Gourmet Mustard

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It all started in 1840, when a mustard mill was founded by Leon Bouley in Burgundy, then in 1928 it was Edmond Fallot who acquired the mill and revived the business that is still an independent family business. The slow destruction of the mustard seeds... read more
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This Creole mustard is a handsome looking mustard. The whole grain mustard has a delicate heat, coming from toasted chili flakes and turmeric root. Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on... read more
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When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that. He uses a red wine brine and pairs it with brown and yellow mustard seeds; the... read more
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This traditional or old-style French mustard is made with whole mustard seed, resulting in a crisp and grainy texture that is so characteristic for this mustard. The stone jug adds to the traditional feel of the Moutarde a L'Ancienne. The mustard has a... read more
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In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. The Moutarde de Meaux, or Meaux Mustard... read more
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Traditional Dijon mustard is a French classic and it is the one that started the mustard empire of Fallot. This gourmet mustard is still made according to the same recipe, it is full of flavor and has just the right amount of spice. Use it on fish,... read more
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Mustard is often used in vinaigrette and sandwiches and this Walnut Dijon mustard feels absolutely comfortable in that role. It is a classic Dijon mustard with added walnut flavor from the Perigord region in France. Edmond Fallot is a family owned... read more