Gourmet Mustard, Dips & Mayonaise

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It all started in 1840, when a mustard mill was founded by Leon Bouley in Burgundy, then in 1928 it was Edmond Fallot who acquired the mill and revived the business that is still an independent family business. The slow destruction of the mustard seeds... read more
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This American-made Bavarian Style Mustard is like and 'Old World' authentic mustard recipe; the ones that are served in a German Biergarten or Hofbrauhaus in Germany's southeastern Bavaria. Schaller & Weber is a family-owned New York based business,... read more
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This Creole mustard is a handsome looking mustard. The whole grain mustard has a delicate heat, coming from toasted chili flakes and turmeric root. Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on... read more
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When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that. He uses a red wine brine and pairs it with brown and yellow mustard seeds; the... read more
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The Dusseldorf-style Mustard is an all natural German mustard with horseradish. Pleasant flavor, and a savory complement to the many delicious sausages and cold cuts made. Schaller & Weber is a family-owned New York based business, committed to... read more
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Most Honey Mustards are smooth, but this Doux South artisan version is made with whole grain mustard and, of course honey. Just a little bit to soften the bite of the mustard and add a hint of floral flavor. This Georgia-made mustard pairs very well with... read more
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This traditional or old-style French mustard is made with whole mustard seed, resulting in a crisp and grainy texture that is so characteristic for this mustard. The stone jug add to the traditional feel of the Moutarde a L'Ancienne. The mustard has a... read more
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In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. The Moutarde de Meaux, or Meaux Mustard... read more
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Queso-Melt is a premium melting cheese that is great as a dip, for nachos, tacos, or even shredded on pizza. It is a must have for all your entertaining needs and simple to add to any menu. When planning your tailgate parties don’t forget the... read more
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Traditional Dijon mustard is a French classic and it is the one that started the mustard empire of Fallot. This gourmet mustard is still made according to the same recipe, it is full of flavor and has just the right amount of spice. Use it on fish,... read more