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They are here! A gluten-free 34 Degrees crisps. They are as delicious as the gluten containing versions; in other words they are not your typical gluten free cracker. These Original Gluten Free Crisps are deliciously smooth, light,... read more
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Acacia honey is a wonderful accompaniment to ricotta, goat's milk cheese and blue cheese. This light transparent honey, produced in the Emilia Romagna region of Italy by award-winning beekeepers, Fabrizio and Pierpaolo Cazzola. This very... read more
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Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced... read more
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A real comfort combination Broccoli and Cheddar cheese and it is that idea that Country Chef made it into a quiche. The flakey crust is hand-made and really accentuates the attention to detail. The filling is not made from mashed vegetables;... read more
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Brownie waffles with chocolate, so chocolate brownie waffles. How about that for breakfast or snacking or a desert. The batter used to make these waffles is similar to bread dough and their texture is thus more like a mixture of cake and bread.... read more
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Burrata is a deliciously creamy cheese that is very popular. Instagram shows breakfast, lunch and snack pictures with this handcrafted fresh cheese on a very regular basis. Wisconsin based BelGioioso brought their award-winning Burrata to the... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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A small lunch or dinner that is ready in no time - these chicken pot pies are known for their delicious flaky honey trans-fat-free crust and their creamy filling. The filling is full of chunky, all white meat chicken and vegetables in a rich,... read more
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Coriander honey may not be your first choice, but it is a honey that is full of flavor and it can be used in a wide variety of recipes and your taste buds deserve a taste. Try it in combination with peanut butter, or as a glaze on lamb, pork,... read more
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