New Products

Aphrodite Traditional Barrel-Aged Feta selected by Will Studd is made in Greece from a combination of goat and ewe milk. Authentic handmade Greek barrel-ripened feta is rare, and it tastes different to modern feta matured in airtight tins. This... read more

The summery taste of aromatic basil and sun-warmed olive oil with the savory sweetness of balsamic vinegar. The Tomato Head Basil Vinaigrette Salad Dressing is a great complement to vegetables and a tasty marinade. Try this flavorful dressing... read more

Oven roasted beets own a luxurious flavor and bold color that makes The Tomato Head Beet Hummus a wonder to behold and pure magic to eat. The combination of perfectly seasoned chickpeas blended with tahini and bright beautiful beets gives a... read more

Think you know hummus? Just wait til you get a bite of this bold Black Bean flavor. The combination of spice and garlic with black beans and chickpeas makes a warm mouthful of savory joy that has just the right kind of kick to keep you coming... read more

Sour cherries are one of the most famous Toschi's products. Today, just as 65 years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and 'semifreddi'... read more

A savory and delicious mix of almonds, cashews and pecans that is perfectly crunchy and not too sweet. Bobby Sue's Nuts is an all-natural nut mix that is coated with a delicate meringue made from a special blend of spices. At Bobby Sue's they... read more

Burrata is the most luxurious and delightful version of mozzarella imaginable. A ball of mozzarella is stuffed with liquid cream and tiny bits of more creamy cheese. It's almost like a water balloon: the very delicate ball is cut open to reveal... read more

A fresh-ground mustard mixed with the smoky bite of chipotles and spiced to perfection. Put it on grilled chicken, mix it in with some sauteed potatoes, slather it on a sandwich, add it to your favorite deviled egg recipe. This chipotle mustard... read more

Butter Chicken Meatballs are a culinary twist on the popular Indian Butter Chicken dish that has similarities with Chicken Tikka Masala. Spiced to perfection, Cafe Spice's version simmers the meatballs in an aromatic tomato-cream sauce. This... read more

Le Conquerant Camembert is a close cousin of Camembert de Normandy. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade in... read more

There's a mouthful of magic that happens when the comforting sweetness of carrots meets up with the kind of love that is put into The Tomato Head chickpea creations. Carrot Hummus combines the unsubtle beauty of hummus with a dash of spice and... read more

Inspired by Cafe Spice celebrated chef Hari Nayak, this Cauliflower & Potato Crurry also called Aloo Gobhi Curry (aloo means potato, gobhi means cauliflower) is a clean plant based dish with spiced cauliflower and diced potatoes in a light... read more

Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy. This... read more

Chicken Curry with Lemon Rice is a delicious, healthy and comforting combination. This version comes with tender chicken that’s cooked in made-from-scratch onion-tomato curry sauce. It’s then seasoned with Cafe Spice's signature spices that... read more

Bring the taste of India home with a delicious meal from Cafe Spice. Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world and in this Cafe Spice version, they honor this recipe with fresh ingredients and... read more

Vindaloo originated in the 1500s from India's early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy - featuring... read more

Everything is homemade at The Tomato Head, that means they mash the chickpeas by hand. The Tomato Head Classic hummus is a traditional, smooth and creamy chickpea centered dip that is anything but boring. Hummus is shorthand for hummus bi... read more

Perfect for those on-the-go, Ticklebelly Desserts are perfectly portioned and conveniently served on a stick. The Cookies n Cream Cake Bar is delicious chocolate cake dipped in a white chocolate coating with bits of chocolate sandwich cookie... read more

These Crispy Brie Bites from renowned French cheesemaker Fromager d’Affinois are delightfully fun. These "bites" are made by enrobing their famous double-cream brie in toasted breadcrumbs, creating a divine creamy French brie interior... read more

Le Conquerant Pont L'Eveque is a traditional washed rind cheese from the Normandy region of France. This pungent, monastic washed-rind cheese comes from the heart of the Pays de Auge in Normandy, France. It is specially made for Will Studd... read more

Everything is 'going nuts' as this is Bobby Sue's take on the Everything bagel (without the bagel). Sesame seeds, poppy seeds, onion, garlic, salt and spices gives you all of the flavor of your favorite bagel, and with the added crunch of... read more

Aphrodite feta has been skillfully ripened in old beech wood barrels using traditional techniques in Northern Greece. The wooden barrels enable a small amount of oxygen to reach the salted curds as they ferment, and the natural flora in the... read more

Aphrodite Galotyri PDO is a traditional soft spreadable Greek cheese made from a mixture of sheep and goat's milk. The creamy texture is flecked with tiny lumps of mixed milk curd, and its light and refreshing flavour has a remarkable lactic,... read more

Salami Genoa is uncured and never made with chemical nitrates. All natural ingredients, including rosemary oils, cherry powders and celery extracts are used in production. This genoa is made using Italian expertise and American Pride, always... read more

Spring is the most important season for cheese, for without baby animals there would be no milk. As a milk product, cheese has a long association with Spring, green grass, and new life. These cheeses and accompaniments nod to Spring in one way... read more

This original hummus recipe form Esti Foods is rich in plant proteins and edible fiber and non-GMO, so you know you'll get something healthy. Made from the freshest and most flavorful ingredients of the Mediterranean, using traditional and... read more

Made with cheddar cheese, pimento peppers, and jalapeno peppers, this Jalapeno Pimento Cheese from New Bridge has a spicy kick that will keep you wanting more. This Southern staple is great served with veggies, charcuterie and whole grain... read more

A hidden treasure of Spanish gastronomy and one of chef Jose Andres' favorite tapas, these Cockles are small saltwater clams are harvested in the sandy estuaries along the cost of Galicia. Known for it's incredible fishing industry, the... read more

One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia – the finest Spain has to offer. The peppers are... read more

The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and... read more

Picual gets its edge from the harsh climate of central Spain from which it hails. Grown on silvery gnarled branches, the Picual olive gives an oil that is vigorous and fruity, with hints of green leaf, banana and mint and a slight peppery... read more

Crafted by true artisans of Galicia, these mussels are prepared using only the most pristine, plump shellfish and cooked in small batches to maintain their flavor. Served in the traditional style of Galicia with a simple sauce of olive oil, red... read more

This unique vinegar is a true Spanish Reserva Sherry Vinegar from chef Jose Andres. Spain is the only place in the world where true Sherry wine can be produced, which means it's the only place to find this amazing Sherry vinegar. The giant oak... read more

Chef Jose Andres loves food with a story. These Picos Camperos (which translates to 'country-style tidbits') Olive Oil Breadsticks were originally made by bakers who rolled the remains of their dough into finger-sized sticks as gifts for... read more

These chips have only 3 amazing ingredients: potatoes, extra virgin olive oil and Himalayan pink salt. Chipmaster Rafael del Rosal uses only the finest: Spanish 'Agria' potatoes; a custom blend extra virgin olive oil from ancient groves in the... read more

Since the 14th century, the bakers of Catalonia have produced this Pa de Pages, which means the 'bread of the peasants'. This round rustic bread with its crusty edge and light, crunchy middle comes ready to serve. Espiga Blanca, located in... read more

Created using sweet Sherry wine made from Pedro Ximenez grapes grown in the Spanish wine-making region of Jerez, this aromatic vinegar is one of chef Jose Andres' favorites. It's sweet and bold flavor is truly a beautiful combination, which is... read more

Only the most perfect piquillo peppers are picked by hand to make this sweet, smoky and delicious dish, leaving the younger ones behind to ripen a bit longer. From there they are brought to the kitchens at Rosara – just down the road from... read more

100 percent Spanish ingredients make this sauce as authentic as it gets, while time-tested techniques bring it to your table with a freshness you won't believe! Onions, green peppers and garlic harvested at their peak are sauteed in oil in... read more

To make this traditional Pisto, Spanish tomatoes, red and green peppers and zucchini are picked fresh, hand cut and cooked in small pots, just like they have been for centuries. This traditional method preserves the textures and tastes of each... read more

Ventresca, or white tuna belly, is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain. Following a secret process done by hand and perfected... read more

Fishing is the lifeblood of the port of Bermeo in northern Spain, where tuna from the crisp waters of the Cantabrian Sea is known as Bonito del Norte (literally 'Northern Beauty'). Fished in season using traditional methods and cooked... read more

When you combine bold flavors of Kalamata olives with hummus then you can be assured that you have a powerful spread. A great and healthy snack that can be incorporated in your everyday life. This Grab-and-Go Kalamata Olives Hummus and Pita... read more

Aphrodite Kefalotyri is the traditional Greek cheese used for the famous fried dish, Saganaki (meaning 'little frying pan') Handmade in north-western Greece for Will Studd, it’s the unique combination of pure sheep and goat's milk that makes... read more

Deliciously soft and fragrant spruce-bark bound cheeses have been enjoyed as a winter treat in the mountains that border France and Switzerland since the Middle Ages. Traditionally, these cheeses were produced when the cows returned from... read more

The rich, nutty taste of black and white sesame seeds works wonders with the delectable, concentrated and complex flavors of mushrooms. The Tomato Head Mushroom Sesame Salad Dressing is not just a dressing, but a perfect dip for veggies, sauce... read more

A savory Mediterranean sensation. This Bobby Sue incredible mix of almonds, cashews and pecans also includes roasted black and green olives coated with delicious spices. Add Nuts Over Olives to your cheeseboard for a delicious and pleasing... read more

Mizithra is a traditional Greek cheese that has been enjoyed for thousands of years. Mizithra is a very firm, dry, crumbly made from a blend of cow, goat, and sheep milk, and it very firm, dry and crumbly. One of the best places to enjoy this... read more

This is a grainy, pumped-up, spicy mustard. It's a must with charcuterie and livens up any cheese plate. It's the pretzel's best friend, a cook's secret weapon, the perfect companion for lovers of spice and heat. Versatile: At its raw, searing... read more

Better warn your taste buds, this hummus packs serious flavor punch. The Tomato Head Original Hummus is a classic blend of chickpeas, tahini, and spices presented in a chunky restaurant style that ain’t afraid of garlic. It's unsubtle, but... read more