Newest Gourmet Dry Pasta

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Tortiglione Pasta is a twisted pasta and this version is twisted as far a a cork screw. Its shape is ideal for catching sauces, so much so that you will always have a mouthful of pasta and sauce. This pasta is made by Afeltra, located in Gragnano,... read more
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Your Price: $8.16
This Sfoglini pasta is twisting your around until your hot. Organic Fusilli made with organic Sriracha Chili Sauce. A bright, rich heat with a kick of garlic is added to Sfoglini's signature organic durum semolina. The sauce comes from Kitchen Garden... read more
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Your Price: $3.50
Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew shape and the... read more
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Your Price: $9.95
Zebra Bowties Pasta or Farfalline Zebra or Black and White Bowties; a lot of names for these handsome looking bowties pasta. They are handmade in Italy's region of pasta, Puglia, the 'heel of the boot' of Italy. In making these organic Zebra striped... read more
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These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of... read more
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Many regions in Italy have their own special pasta shape, Casarecce or Caserecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy... read more
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Your Price: $6.72
This organic Croxetti pasta are shaped like disks or coins, created from a sheet of pasta and 'engraved' with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, which symbolizes their... read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle... read more
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Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges. The cooking time for this Rigatoni pasta is 9-11 minutes. Rigatoni has a larger... read more
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Calamaro pasta has the shape of rings of squid. The large short rings are easy to hold sauces with large pieces of meat, vegetable, fruit etc. Since every shape of pasta requires a different cooking time, depending on the consistency of the pasta, and... read more