Newest Gourmet Dry Pasta

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Mezzaluna is a filled pasta, like a ravioli, only in the shape of a half moon. This mezzaluna is filled with Gorgonzola and it is a dried pasta, a shelf stable pasta. La Piana is a family business from Trento, Italy and like so many families, favorite... read more
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Your Price: $8.23
Ravioli that can be kept outside the refrigerator is a very handy food item to have and these little pillows have a filling of butternut squash. The natural sweetness of the butternut squash filling is underlined with Amaretti and nutmeg and given a nice... read more
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Your Price: $3.30
Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew shape and the... read more
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Your Price: $6.97
These delicate Tuscan straccetti (rags), made with carefully selected durum wheat semolina that includes the highly nutritious wheat germ, are versatile, and also delicious with prawns or shrimp. During cooking, the boiling water turns slightly green and... read more
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Your Price: $9.95
Zebra Bowties Pasta or Farfalline Zebra or Black and White Bowties; a lot of names for these handsome looking bowties pasta. They are handmade in Italy's region of pasta, Puglia, the 'heel of the boot' of Italy. In making these organic Zebra striped... read more
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These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of... read more
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Your Price: $7.60
Many regions in Italy have their own special pasta shape, Caserecce or Casarecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy... read more
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Your Price: $6.83
This organic Croxetti pasta are shaped like disks or coins, created from a sheet of pasta and 'engraved' with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, which symbolizes their... read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle... read more
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Your Price: $7.98
Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges. The cooking time for this Rigatoni pasta is 9-11 minutes. Rigatoni has a larger... read more