Newest Gourmet Ham

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Was $7.66 Now: $6.89
Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying. This is a Southern Italian specialty and was made from the less finer cuts of meat and made that into... read more
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Your Price: $201.58
Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This deboned and trimmed version is ready to slice, and is ideal for use in an electric slicer, especially when you're not... read more
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Your Price: $38.48
This Nussschinken is made in the US. It is a very lean cured ham that is smoked slowly to obtain a delicate flavor. Nusschinken is a small Westphalian ham that originates in Northern Germany. It is made in the same style as the large Westphalian hams,... read more
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Your Price: $261.77
Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy... read more
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Your Price: $9.71
Prosciutto Americano, released in 2005 to critical acclaim and appreciation, was La Quercia's first creation and remains their most popular. The meat has a sweet, clean flavor and a floral minerality. The humanely raised, antibiotic-free meat comes from... read more
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Your Price: $10.82
When a 9 pounds Speck is too much, try this Sliced Speck Americano version; just 3 ounces. It is the same smoked ham, same flavor and made by the same award-winning La Quercia. This 3 oz. package of thinly sliced Speck Americano give you the opportunity... read more
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Your Price: $8.17
Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the pigs. Serrano is... read more
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Your Price: $195.37
Serrano ham is one of the traditional Spanish meats and one of the characteristic items you will see when ordering tapas. This ham is boneless, which makes give you more ham per pound and more flexibility when cutting it. Slicing a bone-in ham is a... read more
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Your Price: $112.27
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a... read more
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Your Price: $50.60
This Half Boneless Prosciutto comes from Columbus Craft Meats in California. They start with top quality, fresh hams, which they rub with a little bit of salt. These hams are then placed in an aging room for slow drying for at least 90 days. Their curing... read more