Newest Gourmet Meat

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Your Price: $7.66
Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying. This is a Southern Italian specialty and was made from the less finer cuts of meat and made that into... read more
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Your Price: $201.58
Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This deboned and trimmed version is ready to slice, and is ideal for use in an electric slicer, especially when you're not... read more
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Your Price: $38.48
This Nussschinken is made in the US. It is a very lean cured ham that is smoked slowly to obtain a delicate flavor. Nusschinken is a small Westphalian ham that originates in Northern Germany. It is made in the same style as the large Westphalian hams,... read more
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Your Price: $61.94
This large Pancetta is handcrafted and slowly aged; hand trimmed and hand salted. This Italian uncured bacon is made with dried skinless pork belly, that is rolled according to the traditional Italian production method (pancetta arrotolata). This... read more
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Your Price: $25.40
Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species include... read more
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Your Price: $8.58
Made by Schaller and Weber in New York, this delicately-seasoned fully cooked pork sausage is one of the most popular types of German style sausages. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch. Each... read more
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Your Price: $13.84
When you bring artisans together great things can happen. So in this case, Creminelli's artisan hand-crafted salami and barrel aged High West Distillery's Son of Bourye Whiskey joined together and created a whiskey salami. Both award winning companies... read more
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Was $18.15 Now: $15.43
Rillettes de Canard or Duck Rillettes are made famous in the western region of Tour, in France. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible. Rillettes is a combination of... read more
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Your Price: $10.07
This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices. Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine... read more
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Your Price: $94.49
Mousse de Canard au Foie or Duck Mousse with Duck Foie Gras consists of duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine. Pair with a dry, sparkling white wine with a subtle creamy,... read more