Nuts

Caramelized pecans are lovely candied nuts. Because the pecan has a nice plump and meaty inside, you'll have a crunch and a softer bite. Serve these nuts in a salad, with a cheese platter or just a snack whenever you feel like it.... read more

Caramelized walnuts are not difficult to make, but you may not have time to do it, or just don't feel like going through that effort. These candied nuts are delicious and come in small tubs. Crunchy and a wonderful accompaniment for cheese or... read more

These Marcona Almonds are fried and slightly salted; they are Spain's most precious almonds. The Marcona almond is rounder, shorter, and sweeter than the California almond and they are absolutely delicious. These 'Queen of Almonds' are a great... read more

Large toasted Larguetas almonds, dipped in chocolate and then rubbed and dusted with cocoa powder. Good luck trying to resist this Spanish snack. The Piedras de Chocolate (piedras means rocks in Spanish) are a great snack because they are not... read more

Spain has great meat, wonderful cheese and outstanding almonds; Valencia and Marcona almonds. These almonds are nice and big, and a great snack. These Valencia almonds are spiced with smoked paprika, another typical Spanish flavor. Enjoy them... read more

Corn kernels, chickpeas, fava beans and Largueta almonds, fried in vegetable oil and tossed with some sea salt, make up this Spanish Cocktail Mix. A wonderful snack in small tubs of 3.5 oz. Great as a part of your lunch, afternoon snack, in... read more

These Valencia Almond are fried and salted; no added herbs or spices, just plain fried and salted - just fine they way they are. The Valencia Almond may be second to the Marcona almond, but it is a delicious gourmet nut that will be a... read more

The Valencia Almond is another well-know almond coming from Spain and similar in shape to the California almond. The Valencia Almond is not as delicate as the Marcona almond, but it is a delicious gourmet nut that will be a satisfying snack.... read more