October - American Cheese Month - Week 2

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Was $7.20 Now: $6.12
Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery, so that the full ale flavor is soaked up by the curds. The result is an AleHouse Cheddar Cheese with an ale aroma... read more
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From: $7.98
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys... read more
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On Sale From: $11.39
Barely Buzzed cheese is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Uintah in Utah. These two guys are brothers-in-law and decided one day to hang up their neck ties and start making cheese - and boy did... read more
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On Sale From: $12.92
This pasteurized cheddar comes for the Cabot Creamery, which was one of the first family farm cooperatives in Vermont. This natural-rind cheddar is aged for 10-12 months in the cellars at Jasper Hill near Greensboro Vermont, where the young cheddar gets... read more
Out of Stock
From: $9.42
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful... read more
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Your Price: $10.66
This signature Grafton Aged Cheddar is made from raw milk and aged for about 2 years and the proud recipient of many cheese awards.Vermont and Cheddar Cheese go hand in hand and Grafton Village Cheese Co. has been part of this cheese making community... read more
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Was $5.83 Now: $5.42
Buffalo wing sauce on your cheese. Yes, you're reading this correctly. Cabot developed their hot buffalo sauce from chilies, garlic, onions, and sweet cream, rubbed it all over their small 8 oz. bar of cheddar cheese.It is time to start thinking about... read more
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Your Price: $7.86
Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up to 4... read more
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Was $7.92 Now: $6.34
Marco Polo was an explorer who introduced the Far East to Europeans; and Beecher's cheese is honoring this 13th century adventurer by naming a cheddar flavored with peppers after him. Beecher's Marco Polo takes is their creamy Flagship cheese with an... read more
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On Sale From: $9.26
Marieke Penterman and her team are responsible for this handcrafted, traditional Gouda that is made, using the time-tested Old World, Old Dutch world in this case, cheese making methods. The Holland's Family Cheese team transforms fresh, raw cow's milk... read more