Organic Gourmet Food

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Acquerello Organic Carnaroli Rice will prove to you that not all rice is created equally. This highly praised rice is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont region in Italy. The read more
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Organic apples and organic apple vinegar are used to make this Italian Apple Cider Balsamic Vinegar. This syrupy deliciousness is made according to the same principles for making balsamic vinegar. San Giacomo, the maker of Balsamela does not add colors, read more
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This Greek balsamic vinegar is made from ripe organic Agiorgitiko grapes, St. George grapes, that are aged in French oak barrels. It is made in the Argolis region of Greece by a family owned and operated company; the Olive Crate. This specific balsamic read more
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Olive Crate is using organic ripe Agiorgitiko grapes to create this balsamic vinegar. Locally grown chili peppers are added for the necessary spike in flavor. Not often do you see this combination. Try this spicy Greek balsamic vinegar in marinades, read more
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This Greek balsamic vinegar has a lovely flavor combination of organic balsamic vinegar with the sweet tartness of pomegranates. The ripe St George's grapes that are used to make this vinegar blend well with the pomegranate and make this balsamic and read more
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Runamok Maple pours their wonderful organic maple syrup in barrels that were only recently emptied from Bourbon. And then the time-consuming process of aging starts, allowing the syrup to absorb the essence of the whiskey, without the transfer of read more
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Many regions in Italy have their own special pasta shape, Caserecce or Casarecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy read more
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Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a lovely mouth read more
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Caveman Blue is a semi-soft to firm, rich and complex blue. It is a heavenly mix of sweet and fruity with slight vanilla tones and it finishes with nuances of beef, bacon, grass and hay. It has crystals in the paste and a texture like that of butter or a read more
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The flavor combination of this maple syrup sounds very familiar, and may be it is. Cinnamon and vanilla are often found together is sweet dessert. So we can agree that the combination is accepted. Now you'll have to try the Runamok Cinnamon-Vanilla read more