Other Meat & Eggs

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Your Price: $62.98
Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced... read more
Out of Stock
Your Price: $8.98
Made by Schaller and Weber in New York, this delicately-seasoned fully cooked pork sausage is one of the most popular types of German style sausages. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend... read more
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Your Price: $12.98
Duck Legs are not always easy to get, so when you want to make your own Duck Leg Confit, a recipe that takes a couple of hours, you'll have to find a store first. Why not make it easier with these duck leg confits, already seasoned and slowly... read more
In Stock
Your Price: $23.98
Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species... read more
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Your Price: $5.98
Daniele's American-made Capocollo is created following a traditional recipe. The pork meat comes from the solid muscle between the head (capo) and the shoulder (collo). The meat is cured with just the right amount of seasoning, put in a casing... read more
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Your Price: $74.98
This large pan roasted turkey breast is lightly seasoned, but has a rich succulent flavor and if juicy. Nicely browned and crispy on the outside makes it ideal for a simple sandwich, a more extensive club sandwich or thinly sliced for an... read more
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Your Price: $5.98
Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and... read more
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Your Price: $5.98
These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory... read more
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Your Price: $5.98
Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper. These egg bites are fully cooked in the French sous-vide method (= a precisely... read more
In Stock
Your Price: $5.98
Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These... read more
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