Other Meat & Eggs

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Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species... read more
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Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and... read more
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These egg bites are fully cooked in the French sous-vide method (= a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath), and made with cage-free eggs. Sous-vide egg bites are made with savory... read more
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Looking for some spice, early in the morning? These Sous-Vide Egg Bites are made with aged cheddar, finely diced ham, and a healthy pinch of Espelette pepper. These egg bites are fully cooked in the French sous-vide method (= a precisely... read more
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Perfectly cooked, cage-free sous-vide eggs with sweet, buttery aged Prosciutto and nutty, complex Gruyere cheese. Sous-vide is a precisely controlled cooking method where vacuum-sealed food is heated in a low-temperature water bath. These... read more
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Leafy green spinach and sharp, tangy Feta cheese, combined with the light, airy texture of fully cooked sous-vide cage-free eggs - a ready do eat delicious snack or breakfast. Sous-vide is a precisely controlled cooking method where... read more
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Your Price: $5.41
Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence... read more
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