Other Meat & Eggs Page 2

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Made by Schaller and Weber in New York, this delicately-seasoned fully cooked pork sausage is one of the most popular types of German style sausages. The cooked bratwurst is spiced with nutmeg and marjoram, the sausage has a mild but distinct... read more
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Your Price: $12.98
Duck Legs are not always easy to get, so when you want to make your own Duck Leg Confit, a recipe that takes a couple of hours, you'll have to find a store first. Why not make it easier with these duck leg confits, already seasoned and slowly... read more
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Your Price: $26.98
Duck Pastrami makes a great recipe spectacular. This pepper-speckled deli staple is salty, tender and succulent the perfect addition to any charcuterie and cheese platter. It all starts with a seasoned garlic brine, then rubbed in a toasted... read more
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From: $13.98
This salt-cured duck breast is one of many offerings perfected by The Spotted Trotter. Marinated in star anise, nutmeg, garlic, and black pepper, this is a delicate and rich meat that pairs well with contrasting mouth feels of goats and cow’s... read more
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Your Price: $23.98
Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species... read more
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Your Price: $6.98
These plant-based bugers from Esti are a a delicious, sizzling vegan meat substitute made from a proprietary blend of plant based proteins and oils like extra virgin olive oil & coconut oil. You can prepare these on a grill or skillet just... read more
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Your Price: $6.98
Esti has come up with an incredible plant-based meatball that will leave you wondering how they did it! These meatballs are a delicious, sizzling vegan meat substitute made from a blend of plant based proteins and oils like extra virgin olive... read more
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Your Price: $74.98
We hear people say 'everything tastes better with bacon'. Try Guanciale and your love of bacon will reach a whole different level. Guanciale is officially not bacon, but it is very close and you can substitute one for the other. It is an... read more
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Your Price: $5.98
Daniele's American-made Capocollo is created following a traditional recipe. The pork meat comes from the solid muscle between the head (capo) and the shoulder (collo). The meat is cured with just the right amount of seasoning, put in a casing... read more
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Your Price: $27.98
This Schaller and Weber Knackwurst is based on the original plump sausage of northern Germany. In the traditional style, each sausage is generously stuffed with pork and beef, then smoked over natural hardwood for a one-of-a-kind flavor.... read more
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