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Jam, preserves and marmalade are so much more than a just a nice sweet layer on your sandwich and so much more than just a fruity delicacy. This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to meat or... read more
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Rub a combination of salt, sugar, chilies, cumin, paprika, red pepper, oregano, and more on your turkey or chicken and roast, grill or fry it to perfection. This Turkey Dry Brine is delivers all these herbs and spices. It's a spicy rub that will give you... read more
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Campfire is a smoked salt blend containing pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Beside the nice warm terra-cotta color it makes you dishes taste like the outdoors. Use with brook trout, skillet potatoes, grilled corn, roasted... read more
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Capers are these funny looking small pearls that you see so often in Mediterranean dishes. They add a little complexity to your dish; salt and brine and the mouth feel. One of the recipes it is use in is Chicken Piccata. Capers are the unripened flower... read more
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Caramelized pecans are lovely candied nuts. Because the pecan has a nice plump and meaty inside, you'll have a crunch and a softer bite. Serve these nuts in a salad, with a cheese platter or just a snack whenever you feel like it. ... read more
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Caramelized walnuts are not difficult to make, but you may not have time to do it, or just don't feel like going through that effort. These candied nuts are delicious and come in small tubs. Crunchy and a wonderful accompaniment for cheese or pate, with... read more
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This wine jelly is made with Chardonnay wine jelly and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly is has a clean finish, and is golden in color. Try this jelly with pork, chicken, pasta, or seafood; in a... read more
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Honey and cheese are a great pair and Savannah Bee developed a natural varietal honey, packed in small jars that will go with any cheese. Hand-harvested at the peak of the blooming season, Savannah Bee Co. selected this Cheese Honey as the ideal... read more
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Our Chef's Mix of dried mushroom consists of sliced oyster mushrooms, shiitake, king oyster mushroom, in equal amount and 10% porcini mushrooms. Wild mushroom varieties are not easily harvested and are perishable so drying helps makes them more readily... read more
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Need some accompaniment for your Camembert, Brie or goat cheese, look no further, Rutherford and Meyer has a lovely Cherry Fruit Paste that will just do the trick. Not only in color, but in flavor combination. The tartness of the cherry and the... read more