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This French Chestnut Honey is produced during the summertime from the sweet chestnut flower in the Pyrenees mountains that run on the border between France and Spain. Chestnut honey is spicy, it has a dark amber color, and a complex flavor: smokey,... read more
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Chianti Wine jelly has a smooth texture and it truly tastes like wine. The alcohol burns off during the cooking process, but the delicious flavor lingers on into the jelly. Chianti jelly is lovely on crackers with goat cheese, or a creamy Cambazola or... read more
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Chow Chow or pickled cabbage is one of Doux South's traditional Southern pickled vegetable; a rough chopped relish of cabbage mixed in a sweet and tart brine. Owner Nick Melvin, an Atlanta-based farm-to-table chef, grew up with pickling and used it... read more
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Cilantro Pesto is piquant and aromatic. Main ingredients are: organic cilantro, non-GMO and extra virgin olive oil blend, Pecorino Romano cheese and garlic. The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small... read more
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Cinnamon, Cardamon and Ginger; a lovely combination added to cultured butter to become a compound butter. Drew McBath and his wife Elizabeth are churning butter in their Georgia facility. They make butter with cultured cream from local hormone-free,... read more
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Orange and lemon peel are stuffed in the Greek Halkidiki olives creating a brilliant flavor combination for your appetizer. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional... read more
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The coarse La Baleine Sea salt is used when you like the crunch in your dishes; as the salt crystals are large. The French La Baleine Company has excelled in using nature and salt marches and salt tables doing most of the work in creating their... read more
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Fire & Flavor's Coffee Rub was voted Favorite Rub by the Food and Wine Magazine. Georgia-based Fire & Flavor has developed a nice range of All Natural, kosher rubs. Rubs are basically a mixture of spices, seasonings and herbs that you apply (rub)... read more
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Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are bottled and kept... read more
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At Pepperlane Preserves they know how to add a quick to a very fruity preserve. In the Crano-Peno Preserve it is a combination of plump tart cranberries and jalapenos that may give you a kick all the way to Thanksgiving. There are so many ways to use... read more