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Cranberries and jalapeno are a wonderful every day combination on your sandwich and it does not have to be a turkey sandwich. The flavor is like a cranberry sauce with a little heat. This Florida-made hot jelly had become a popular product all year... read more
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The tart flavor of cranberries play well against the rich sweetness of figs and makes Cranfiggy the perfect chutney for the holidays. Cranfiggy is seasoned with mustard seed, and given a floral note by orange peel and lemon. Pairs well with Blue... read more
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This Creole mustard is a handsome looking mustard. The whole grain mustard has a delicate heat, coming from toasted chili flakes and turmeric root. Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on... read more
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Local cream, a culture and sea salt - that's all it takes as far as ingredients go. At Vermont Creamery they love making their 'Grand Cru' butter. Think about the work that goes into making this. First you'll need fresh, high fat, local cream; the cream... read more