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Bonnies Peach Ginger Jam is a perfect combination of the tangy and complex flavor of ginger with the unrivaled sweetness of ripe peaches. This jam makes an ideal condiment for duck and is equally delicious with robbiolo cheese. For an easy... read more
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Making Peach Marmalade in the Peach State Georgia, should not be a problem, but Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger. A lovely spread for your biscuits,... read more
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Warm honey, grated ginger, ripe apples and pears and you'll have a delicious lush combination that can be an asset for your pantry. This preserve is made with local honey, and local pears and apples when they're in season. Enjoy it on a fresh... read more
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The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant... read more
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Can it be more Southern than pickled peaches. Pickled Pink doesn't think so. They pickled their all natural Perfectly Pickled Peaches with a hint of cinnamon, clove and with a touch of red pepper to add some zip. Atlanta-based Pickled Pink... read more
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Was $3.47 Now: $3.30
PicaQuicos are fresh giant corn kernels that have been soaked, fried, and salted, and coated with cayenne pepper and smoked paprika. A Spanish snack with huge flavor. They are spicy, smoking hot and extra crunchy. If that's what you like, you... read more
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Large toasted Larguetas almonds, dipped in chocolate and then rubbed and dusted with cocoa powder. Good luck trying to resist this Spanish snack. The Piedras de Chocolate (piedras means rocks in Spanish) are a great snack because they are not... read more
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Was $7.81 Now: $7.42
Salted cashews, covered in dark chocolate, and dusted with cocoa powder. These Piedras de Luna, moon rocks are sweet, salty, and with a niche crunch. Totally tempting and wonderful.... read more
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You like your jellies sweet, but every now and then a little heat won't be a bad idea - here it is a Pineapple Pepper Jelly made by Brimstone Originals. Try it in rice recipes and give it an oriental twist, or glaze a ham or pork or finish a... read more
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These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta, sauces and Greek salads or in combination with other appetizers like cheese and meats. The world-class Greek Kalamata olives are bursting with flavor.... read more