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To make a good paella is not very complicated; it is labor intensive as it contains a lot of ingredients. What you put into the paella will most likely depend on what you want, as there are numerous paella recipes. There are 2 basic ingredients... read more
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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from... read more
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Peach and cardamom are wonderful combination and when combined with just a touch of bourbon you'll have a great match. Make that a match made in heaven when you combine this preserve with a creamy soft-ripened cheese, like Green Hill or a brie.... read more
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Making Peach Marmalade in the Peach State Georgia, should not be a problem, but Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger. A lovely spread for your biscuits,... read more
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Pear and Blue cheese really go together well. It's the soft and delicate flavor of the pear that may take some of the edge off the blue cheese. New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural... read more
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Warm honey, grated ginger, ripe apples and pears and you'll have a delicious lush combination that can be an asset for your pantry. This preserve is made with local honey, and local pears and apples when they're in season. Enjoy it on a fresh... read more
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The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant... read more
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Pepper Shooters are a wonderful appetizer. A pickled Cherry Pepper stuffed with prosciutto and provolone. Don't eat them too cold, you want to enjoy the inside of the peppers at room temperature; that's when the flavor can be enjoyed to the... read more
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Can it be more Southern than pickled peaches. Pickled Pink doesn't think so. They pickled their all natural Perfectly Pickled Peaches with a hint of cinnamon, clove and with a touch of red pepper to add some zip. Atlanta-based Pickled Pink... read more
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Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own old fashioned Steak House sauce is not only great on steak, but also served on slabs of red ripe tomatoes, according to Linda Eckhardt's 'Guide to... read more