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Spicy Plum Chutney is a robust gingery balance of spicy and sweet that stands up to strong cheddar and makes a perfect glaze for roast pork. This chutney received a Gold Medal at the 2013 sofi Awards for Outstanding Condiment. Chutney is a... read more
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This Strawberry Fig Preserve is made with cheese in mind and it will pair very nicely with blue cheese, Manchego, cheddar and Gouda cheese. Blackberry Patch developed these fruit preserves for cheese; a nice refreshing finish for your favorite... read more
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Stuffed grape leaves or Dolmas are a must have in a Mediterranean meza. The grape leaves are filled with a tender long-grain rice that is falvoed with onion, dill, salt, lemon, mint, black pepper. We know these stuffed grape leaves as Dolmas,... read more
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The Sultan Papadopoulos Sea Salt is another great salt and spice mix made by Beautiful Briny Sea. This mixture consists of pure ocean salt, garlic, dill, oregano, parsley, turmeric, chile blend, sumac, coriander, lemon. The ingredients are a... read more
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With Sweet Georgia on your mind, this Doux South relish is a perfect condiment for you. Sweet red peppers, caramelized onions and toasted garlic will pair well with soft cheese, burgers, part of your tapas and so much more.... read more
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Carefully balancing habaneros with jalapenos, is all you need for flavor with a kick. Try Pepperlane's Sweet Heat Jalapeno Preserve on wings, sandwiches, or use it with country pate or a creamy brie. What started as a family Christmas-time... read more
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Sweet, hot, familiar and comfort with a twist. Try on your pizza, burgers or nachos, but don't forget to give your pork and chicken a chance. These sweet jalapenos are for those of us who like a little temperament in life. Fresh jalapenos are... read more
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Sweet Peach Chutney is a very versatile chutney; it is sweet but not too sweet with sharp bite of cider vinegar. It is all peach sweetness with no naughty spices. It’s lovely with goat cheese and watercress in a tea sandwich. It makes a great... read more
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There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a... read more
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Do you like mustard, then these sweet n tangy mustard seeds may be a great and unique Texan alternative. These mustard seeds are like little flavor bursts in your mouth and make for a unique topping for sandwiches, burger, hot dogs. Great on... read more