Pantry Page 13

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Peach and cardamom are wonderful combination and when combined with just a touch of bourbon you'll have a great match. Make that a match made in heaven when you combine this preserve with a creamy soft-ripened cheese, like Green Hill or a brie.... read more
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Making Peach Marmalade in the Peach State Georgia, should not be a problem, but Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger.A lovely spread for your biscuits, your cereal or... read more
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With ripe peaches and pecans, this gourmet preserve can be seen as a truly a Georgian gourmet sweetness. Blackberry Patch simmers their creations in small handmade batches to create an all natural preserve.Besides a delicious preserve on toast, try it as... read more
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Are you serving goat cheese or cream cheese, then offer this Peach Pepper Preserve with it. A nice combination of sweet and just a touch of heat that will give the creaminess of the cheese an additional dimension.Cheese was on their mind, when Blackberry... read more
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Pear and Blue cheese really go together well. It's the soft and delicate flavor of the pear that may take some of the edge off the blue cheese.New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural... read more
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The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant tradition of... read more
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Pepper Shooters are a wonderful appetizer. A pickled Cherry Pepper stuffed with prosciutto and provolone. Don't eat them too cold, you want to enjoy the inside of the peppers at room temperature; that's when the flavor can be enjoyed to the fullest.A... read more
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Can it be more Southern than pickled peaches. Pickled Pink doesn't think so. They pickled their all natural Perfectly Pickled Peaches with a hint of cinnamon, clove and with a touch of red pepper to add some zip.Atlanta-based Pickled Pink products are... read more
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Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own old fashioned Steak House sauce is not only great on steak, but also served on slabs of red ripe tomatoes, according to Linda Eckhardt's 'Guide to America's Best... read more
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Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they're... read more