Gourmet Pantry page 13

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Are you serving goat cheese or cream cheese, then offer this Peach Pepper Preserve with it. A nice combination of sweet and just a touch of heat that will give the creaminess of the cheese an additional dimension. Cheese was on their mind, when... read more
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Pear and Blue cheese really go together well. It's the soft and delicate flavor of the pear that may take some of the edge off the blue cheese. New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural... read more
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You read it right, smoked maple syrup. Runamok Maple has found a method to develop smoked maple syrup, so now you have sweet and smoky at the same time. It took trial and error and time, but in collaboration with a southern smoke master they found a way... read more
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The Virginia Chutney Company has developed a new Pepper Jelly under a new brand 'The Preservation Society'. The Preservation Society struggles daily to preserve both the fine art of lifting hand to mouth, and the historically significant tradition of... read more
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Pepper Shooters are a wonderful appetizer. A pickled Cherry Pepper stuffed with prosciutto and provolone. Don't eat them too cold, you want to enjoy the inside of the peppers at room temperature; that's when the flavor can be enjoyed to the fullest. A... read more
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Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own old fashioned Steak House sauce is not only great on steak, but also served on slabs of red ripe tomatoes, according to Linda Eckhardt's 'Guide to America's Best... read more
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Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they're... read more
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Large toasted Larguetas almonds, dipped in chocolate and then rubbed and dusted with cocoa powder. Good luck trying to resist this Spanish snack. The Piedras de Chocolate (piedras means rocks in Spanish) are a great snack because they are not too sweet.... read more
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You like your jellies sweet, but every now and then a little heat won't be a bad idea - here it is a Pineapple Pepper Jelly made by Brimstone Originals. Try it in rice recipes and give it an oriental twist, or glaze a ham or pork or finish a grilled... read more
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The world-class Greek Kalamata olives are bursting with flavor. Known for their firm a texture, a smoky taste these olives are hand picked at peak ripeness. These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta,... read more