Gourmet Pantry page 18

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Stuffed grape leaves or Dolmas are a must have in a Mediterranean meza. The grape leaves are filled with a tender long-grain rice that is falvoed with onion, dill, salt, lemon, mint, black pepper. We know these stuffed grape leaves as Dolmas, but the... read more
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The Sultan Papadopoulos Sea Salt is another great salt and spice mix made by Beautiful Briny Sea. This mixture consists of pure ocean salt, garlic, dill, oregano, parsley, turmeric, chile blend, sumac, coriander, lemon. The ingredients are a great... read more
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With Sweet Georgia on your mind, this Doux South relish is a perfect condiment for you. Sweet red peppers, caramelized onions and toasted garlic will pair well with soft cheese, burgers, part of your tapas and so much more.... read more
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Carefully balancing habaneros with jalapenos, is all you need for flavor with a kick. Try Pepperlane's Sweet Heat Jalapeno Preserve on wings, sandwiches, or use it with country pate or a creamy brie. What started as a family Christmas-time snack has... read more
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Sweet Peach Chutney is a very versatile chutney; it is sweet but not too sweet with sharp bite of cider vinegar. It is all peach sweetness with no naughty spices. It’s lovely with goat cheese and watercress in a tea sandwich. It makes a great addition to... read more
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There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a particularly... read more
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Tahini is a smooth, rich paste ground from sesame seeds. It is used in Greek and Middle Eastern cooking to enrich the flavor and texture of savory and sweet dishes. Tahini is a wonderful ingredient to keep in your pantry; it a great base for appetizer... read more
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Unlike most, this natural varietal honey combined with the aromatic steep of fine teas creates an exceptional flavor experience. Savannah Bee honeys are hand-harvested at the peak of the blooming season to ensure purity. They've selected this one to... read more
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At Bear Pond Farm they know how to make pesto and this Tomato Basil Pesto is a delicious hearty, chunky example. A gluten free and nut free dense basil pesto sauce flecked with organic fresh-dried tomato. The All Natural, Artisanal Gourmet Pestos... read more
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Traditional Dijon mustard is a French classic and it is the one that started the mustard empire of Fallot. This gourmet mustard is still made according to the same recipe, it is full of flavor and has just the right amount of spice. Use it on fish,... read more