Gourmet Pantry page 6

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The tart flavor of cranberries play well against the rich sweetness of figs and makes Cranfiggy the perfect chutney for the holidays. Cranfiggy is seasoned with mustard seed, and given a floral note by orange peel and lemon. Pairs well with Blue... read more
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This Creole mustard is a handsome looking mustard. The whole grain mustard has a delicate heat, coming from toasted chili flakes and turmeric root. Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on... read more
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Your Price: $8.80
Local cream, a culture and sea salt - that's all it takes as far as ingredients go. At Vermont Creamery they love making their 'Grand Cru' butter. Think about the work that goes into making this. First you'll need fresh, high fat, local cream; the cream... read more
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Your Price: $33.80
Demi-glace is a classic French sauce; a richly concentrated brown stock that is reduced 4 times and you'll have a deep meat flavored sauce. It is a very lengthy process of roasting meaty bones and simmering for hours. Luckily, More than Gourmet in Ohio... read more
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It is not difficult to guess where English Double Devon Cream is made; Devon or Devonshire in South West England. Double Devon Cream is a dense cream made from pasteurized cream, with a butterfat content of 48 percent. So a lot fatter than regular heavy... read more
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Porcini mushrooms are graded according to quality level and slice size. The Super Grade AA, as these are, grade identifies larger pieces and is great for visual appearance. Porcini mushrooms have an earthy flavor and are a wonderful mushroom in soups,... read more
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Your Price: $9.04
When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that. He uses a red wine brine and pairs it with brown and yellow mustard seeds; the... read more
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These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine. A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack. ... read more
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Once you used duck fat to fry your potatoes or vegetables, you will not turn back to butter or oil. Duck fat provides flavor and texture to you dishes when used for frying, roasting and sauteing. Fabrique Delices' duck fat is rendered and filtered pure... read more
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Your Price: $13.57
Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed potatoes,... read more