Pantry Page 6

Out of Stock
Your Price: $9.65
Honey bees in Colorado are responsible for this Bee Raw's sweet yellow clover honey, sourced from the blossom of the wild yellow clover, Melilotus officinalis.This light colored honey is sweet and buttery and develops warm undertones of cinnamon and... read more
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Your Price: $5.00
Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are bottled and kept... read more
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Your Price: $9.17
At Pepperlane Preserves they know how to add a quick to a very fruity preserve. In the Crano-Peno Preserve it is a combination of plump tart cranberries and jalapenos that may give you a kick all the way to Thanksgiving.There are so many ways to use this... read more
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Your Price: $4.95
Cranberries may be seasonal, but this chutney is great all year, especially when you pair it with soft-ripened cheese, blue r cheddar cheese.This Virginia Cranberry Chutney has character, like most chutneys as it full of real whole fruit that is cooked... read more
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Your Price: $7.81
Cranberries and jalapeno are a wonderful every day combination on your sandwich and it does not have to be a turkey sandwich. The flavor is like a cranberry sauce with a little heat. This Florida-made hot jelly has become a popular product all year... read more
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Your Price: $4.85
The tart flavor of cranberries play well against the rich sweetness of figs and makes Cranfiggy the perfect chutney for the holidays. Cranfiggy is seasoned with mustard seed, and given a floral note by orange peel and lemon. Pairs well with Blue... read more
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Your Price: $8.90
This Creole mustard is a handsome looking mustard. The whole grain mustard has a delicate heat, coming from toasted chili flakes and turmeric root.Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on... read more
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Your Price: $8.80
Local cream, a culture and sea salt - that's all it takes as far as ingredients go. At Vermont Creamery they love making their 'Grand Cru' butter. Think about the work that goes into making this.First you'll need fresh, high fat, local cream; the cream... read more
Out of Stock
Your Price: $33.78
Demi-glace is a classic French sauce; a richly concentrated brown stock that is reduced 4 times and you'll have a deep meat flavored sauce. It is a very lengthy process of roasting meaty bones and simmering for hours.Luckily, More than Gourmet in Ohio... read more
Out of Stock
Your Price: $20.13
Porcini mushrooms are graded according to quality level and slice size. These are Super Grade AA, which identifies larger pieces and is great for visual appearance.Porcini mushrooms have an earthy flavor and are a wonderful mushroom in soups, sauces,... read more