Pasta Page 2

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A delightful blend of ricotta, parmesan, romano and mozzarella cheeses wrapped in delicate egg pasta. These raviolis are made by La Pasta in Maryland. They produce delightful, delicious, distinctive fresh pastas for more than 30 years. La Pasta... read more
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Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite... read more
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Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted. It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3... read more
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The name gemelli derives from the Italian word for twins, but Gemelli are not twin tubes twisted around one another, as they may appear to be. This pasta is a single s-shaped twisted strand. Severino pasta is extruded through brass dies and... read more
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Cheese Ravioli is one of the popular raviolis, may be because of the satisfying nature of a tiny pillow filled with a mix of comforting cheese. La Pasta created a gluten free ravioli, made from potato and tapioca filled with a perfect blend of... read more
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Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a potato and tapioca pasta. This particular ravioli is gluten-free. At Marylands La Pasta they produce delightful, delicious, distinctive fresh... read more
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Distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty years. The company... read more
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Small fresh pillows filled with sweet Italian sausage, fennel, spinach and mozzarella. All this makes these Italian Sausage and Mozzarella Ravioli. The sausage is slowly roasted, the fennel is toasted and the fresh spinach and mozzarella... read more
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Linguina is a thick, artisan Linguini type pasta; lingue translates into tongue. Thin and flat pastas are great for a thicker sauce like Bolognese or other meaty sauces. Afeltra pasta is artisan, handmade and extruded through bronze, they way... read more
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The flavor and shape kids and adult love! Ravioli that bursts of real macaroni and cheese flavor, shaped in the oh so familiar fish shape. They are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of... read more