Pate & Foie Gras

In Stock
Your Price: $7.07
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
Out of Stock
Your Price: $4.96
This pate can be found all over the German countryside and is similar to the French pate de campagne; coarsely ground meat mixed with smooth pate. Schaller and Weber used a simple spice blend to add flavor pate; a spice blend that is... read more
In Stock
Your Price: $89.82
Rougie's Grade A Fresh Duck Foie is a top of the line product. This French-style beautiful golden foie gras is hand selected according to its texture (firm to semi-firm) and appearance. It is ideal for searing. This flash frozen Grade A Fresh... read more
In Stock
Your Price: $144.51
Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining. Take the number of slices you... read more
In Stock
Your Price: $6.92
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The... read more
In Stock
Your Price: $9.00
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade... read more
In Stock
Your Price: $4.57
This Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. This Schaller and Weber liverwurst is a mousse-pate. Its smooth texture spreads easily, the flavor is wonderful and it is the premier product in Schaller... read more
Out of Stock
Your Price: $5.75
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate... read more
In Stock
Your Price: $5.46
Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight... read more
In Stock
Your Price: $6.66
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which... read more
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