Pestos & Tapenades

Artichoke Lemon Pesto by Cibo Naturals is one of our popular pestos. The ready to eat pesto is a lovely combination of artichokes and fresh squeezed lemon. This robust-flavored Artichoke Lemon Pesto will add interest to your dishes. This pesto... read more

You will find a classic Mediterranean combination of tender artichoke hearts, olives, and roasted pepper in this pesto. An excellent topping for pasta and bruschetta, or great when served over grilled chicken, or seafood. Perfect as a panini... read more

Basil Pesto, Pesto all Genovese, is the prime ingredient for the well-known Italian dish 'Pasta alla Genovese'. Pesto all Genovese is also a great representation of the Meditarranean cuisine and the cultivation of Ligurian agriculture; the area... read more

This basil pesto is just a tiny bit different from the classic version; it is made with almonds instead of pine nuts. Made with fresh ingredients, this versatile product adds a spectacular flavor and texture to a variety of dishes; for every... read more

Cilantro Pesto is piquant and aromatic. Main ingredients are: organic cilantro, non-GMO and extra virgin olive oil blend, Pecorino Romano cheese and garlic. The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a... read more

Recurring ingredients in an Italian dish, like pasta, pizza, bruschetta, risotto are basil, nuts, garlic, gorgonzola and romano cheese. This wonderful pesto by Nuovo has all these ingredients and more. So image what this can do to your pasta... read more

Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. A small amount of this delicious gourmet tapenade delivers a lot of flavor. Rich, savory and aromatic, Kalamata Olive Spread is... read more

This Bear Pond Premium Basil Pesto is gluten free and nut free. A lush and savory pesto that will make for a great topping on pasta, a sandwich, or added to soup, stew and veggies. Bear Pond Farm began at a New York City green market, where... read more