Salami

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Your Price: $7.98
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This... read more
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Your Price: $23.98
Using a complement of spices, full-bodied wine and select cuts of pork, Columbus' Italian Dry Salami brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There's no... read more
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Your Price: $10.98
This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around... read more
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Your Price: $7.98
To give a traditional Italian mild and sweet dry salami some extra spunk, roll it in freshly cracked black peppercorns. That's what the makers of this Peppered Salami did. Then the sausage is aged for approx. 21 days and your next sandwich is... read more
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Your Price: $10.98
Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all natural Spanish sausage. This hot version is seasoned... read more
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Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. This white wine salami uses crisp California Pinot Grigio wine to bring... read more
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Your Price: $12.98
Barolo is often considered one of the bes Italian wines; it is made from the the Piedmont area in Northern Italy. Barolo is a rich and full-bodied wine with a strong presence of acidity and tannins and Barolo wine is often compared to a... read more
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Your Price: $9.98
Creminelli's Salami Casalingo is based on the recipe of the province of Biella and is well-known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enhance the remarkable quality of the... read more
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Your Price: $44.98
In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness. Hand-stuffed and slowly air-dried for 2 months, it is just the thing on... read more
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Your Price: $9.98
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away... read more
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