Gourmet Salamis page 2

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Salami Piccante translates into 'spicy salami, known to Americans as pepperoni. This long thin salami, often formed into a horseshoe shape, is made with paprika and hot peppers and comes from the Calabria region of Italy. For this reason it is often... read more
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Your Price: $36.76
In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness. Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches,... read more
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Your Price: $10.10
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the... read more
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Your Price: $14.38
The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a... read more
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Your Price: $14.29
Creminelli's salamis are handmade under the supervision of master artisan, Cristiano Creminelli himself. The Wild Boar Salami is made from a mixture of Texas wild boar and Duroc pork belly. Wild boar meat is leaner, it has a stronger and more... read more