Gourmet Seafood

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Your Price: $14.21
These are top grade anchovies from the Bay of Biscay that lies along the western coast of France and the northern coast of Spain. These anchovies fillets are smooth and have a firm textured with a rich almost buttery taste, they're cured in rock salt... read more
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Your Price: $4.84
Anchovy paste is a salty paste made from ground anchovy fillets, with a few other ingredients. The flavor can be rather overwhelming, but that's why you only need to use it in small doses and that's why it is available in small tubes. Of course you can... read more
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Your Price: $13.18
Spanish Ortiz catches white tuna with live bait or fly during the coastal fishing season in the waters of the Bay of Biscay in the Cantabrian Sea. This technique is called selective fishing and respects the environment and protects marine... read more
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From: $12.51
Kendall Brook Smoked Salmon is the gourmet epitome of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Ducktrap River Fish Farm... read more
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Your Price: $12.87
Kendall Brook Smoked Salmon by Ducktrap River Fish Farm is the gourmet epitome of Atlantic smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all... read more
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Your Price: $12.48
Since 1891, the family company Ortiz, located in the Basque region of Spain, have caught and hand-packed their white tuna fish. The fish is left to mature for at least 2 months before they are sold. Bonito del Norte is the most oceanic species in the... read more
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Your Price: $8.99
Ducktrap's smoked mackerel can be eaten cold or warm, whatever you prefer or whatever the occasion is. Mackerel is fish with a high level of Omega 3 fatty acids, which are so-called heart healthy fats. The Smoked Peppered Wild Mackerel Fillets would be... read more
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Your Price: $14.99
Rainbow trout coming from clear mountain springs that is smoked over fruit wood is the most exquisite of all smoked fish. The smoking is done gently to retain moisture, flavor and texture; the result is a rich yet subtle flavor and moist, flaky... read more
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Your Price: $10.82
Smoking salmon is an art and one that Ducktrap has mastered over the years. The majority of thier salmon is sourced through their own farms in Scotland, Norway and Chile. The Spruce Point Smoked Salmon is a lightly trimmed salmon and has an exceptional... read more