Seafood

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When you like anchovies, don't bother with a small tin or jar, use this larger tin. Scalia, the manufacturer behind these anchovies is located in Southern Italy, on the island of Sicily and they pack their anchovies in extra-virgin olive oil.... read more
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These are top grade anchovies from the Bay of Biscay that lies along the western coast of France and the northern coast of Spain. These anchovies fillets are smooth and have a firm textured with a rich almost buttery taste. Ortiz cures them... read more
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Anchovy paste is a salty paste made from ground anchovy fillets, with a few other ingredients. The flavor can be rather overwhelming, but that's why you only need to use it in small doses and that's why it is available in small tubes. Of course... read more
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Spanish Ortiz catches white tuna with live bait or fly during the coastal fishing season in the waters of the Bay of Biscay in the Cantabrian Sea. This technique is called selective fishing and respects the environment and protects marine... read more
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A hidden treasure of Spanish gastronomy and one of chef Jose Andres' favorite tapas, these Cockles are small saltwater clams are harvested in the sandy estuaries along the cost of Galicia. Known for it's incredible fishing industry, the... read more
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Crafted by true artisans of Galicia, these mussels are prepared using only the most pristine, plump shellfish and cooked in small batches to maintain their flavor. Served in the traditional style of Galicia with a simple sauce of olive oil, red... read more
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Ventresca, or white tuna belly, is a true prize: the tender, tasty mid-section of the Bonito del Norte tuna, fished during the peak of the season from the Cantabrian Sea in northern Spain. Following a secret process done by hand and perfected... read more
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Fishing is the lifeblood of the port of Bermeo in northern Spain, where tuna from the crisp waters of the Cantabrian Sea is known as Bonito del Norte (literally 'Northern Beauty'). Fished in season using traditional methods and cooked... read more
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Enjoy the sweet, succulent flavor of crab without the hassle and mess. Because it is a mixture of large and small pieces, it's a good choice for seafood salads or crab cakes. Heron Point's Jumbo Lump crab meat is wild caught, hand trimmed and... read more
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Kendall Brook Smoked Salmon is the gourmet epitome of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Ducktrap River... read more
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