Smoked Food

In Stock
From: $16.98
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
Out of Stock
From: $9.98
This is a Bavarian original - made according to a recipe from Trappist Monks who developed this cheese in the Abbey of Rotthalmunster. It's named after Basil Weixler, who established a dairy in 1902 to make this cheese - the Bergader Private... read more
In Stock
Your Price: $7.98
Nueske's Summer Sausage is a pure beef sausage blended with an Old World secret seasoning recipe that was handed down through 3 generations of the Nueske family. Whether you tote these with you on a spring fishing trip or down ski slopes in... read more
In Stock
Your Price: $5.98
Nueske's famous Canadian Bacon is made from specially selected hogs, which produce Canadian bacon so lean that there's very little to no waste. Their skilled butchers carefully hand trim the loins, then move them to a smokehouses where they... read more
In Stock
Your Price: $5.98
Red Apple smoked cheese are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheeses are extra-aged to enhance taste. The cheese masters then slowly, meticulously, naturally... read more
In Stock
Your Price: $9.98
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke... read more
In Stock
Your Price: $99.98
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke... read more
In Stock
Your Price: $8.98
Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up... read more
In Stock
From: $69.98
Have you ever tasted bacon that's been slow smoked over glowing Applewood embers for 24 hours? Bacon so lean you can actually watch it sizzle with minimal shrinkage? Bacon so rich with flavor you want to close your eyes and savor every last,... read more
In Stock
Your Price: $2.98
PicaQuicos are fresh giant corn kernels that have been soaked, fried, and salted, and coated with cayenne pepper and smoked paprika. A Spanish snack with huge flavor. They are spicy, smoking hot and extra crunchy. If that's what you like, you... read more