Smoked Food

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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys... read more
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A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more
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Your Price: $6.96
Campfire is a smoked salt blend containing pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Beside the nice warm terra-cotta color it makes you dishes taste like the outdoors. Use with brook trout, skillet potatoes, grilled corn, roasted... read more
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Your Price: $44.33
Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that... read more
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Your Price: $13.57
Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed potatoes,... read more
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Your Price: $9.61
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke gently... read more
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Grafton Village Cheese makes a lot of award winning cheese and this Maple Smoked Cheddar Cheese is one of them. Made with unpasteurized cow's milk from Vermont Jersey cows Grafton cold-smokes this cheddar over smoldering maplewood chips for up to 4... read more
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There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of apple and... read more
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Your Price: $15.13
Rainbow trout coming from clear mountain springs that is smoked over fruit wood is the most exquisite of all smoked fish. The smoking is done gently to retain moisture, flavor and texture; the result is a rich yet subtle flavor and moist, flaky... read more
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Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue is... read more