Smoked Food

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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
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This is a Bavarian original - made according to a recipe from Trappist Monks who developed this cheese in the Abbey of Rotthalmunster. It's named after Basil Weixler, who established a dairy in 1902 to make this cheese - the Bergader Private... read more
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Nueske's Summer Sausage is a pure beef sausage blended with an Old World secret seasoning recipe that was handed down through 3 generations of the Nueske family. Whether you tote these with you on a spring fishing trip or down ski slopes in... read more
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Nueske's famous Canadian Bacon is made from specially selected hogs, which produce Canadian bacon so lean that there's very little to no waste. Their skilled butchers carefully hand trim the loins, then move them to a smokehouses where they... read more
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Red Apple smoked cheeses are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheese is extra-aged to enhance the flavor. The cheese masters then slowly and meticulously cold-smoke... read more
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If you like Manchego, Idiazabal is your next must-try. One bite will transport you to the rustic countryside of Basque country, dotted with shepherds and their sheep. This cheese is lightly smoked, originally not by design. In days gone by,... read more
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This cheese tastes similar to Manchego, but with the natural smokiness. It's a firm cheese with a golden straw hue, dappled with tiny holes, and slightly translucent. Idiazabal tastes like olive oil and butterscotch with and a hint of tangy... read more
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For over 50 years Grafton Village Cheese has made award-winning authentic Vermont cheddars from raw milk and traditional methods. Grafton Village Cheese is also part of a nonprofit which works to increase the vitality and stability of Vermont's... read more
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Have you ever tasted bacon that's been slow smoked over glowing Applewood embers for 24 hours? Bacon so lean you can actually watch it sizzle with minimal shrinkage? Bacon so rich with flavor you want to close your eyes and savor every last,... read more
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PicaQuicos are fresh giant corn kernels that have been soaked, fried, and salted, and coated with cayenne pepper and smoked paprika. A Spanish snack with huge flavor. They are spicy, smoking hot and extra crunchy. If that's what you like, you... read more
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Nueske's is known and maybe even famous for their Applewood Smoked Bacon, so why change a winning concept? Well, maybe because of the addition of fresh-cracked Tellicherry peppercorns adds yet another zesty flavor to that glorious bacon. And... read more
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Our Burgundy or Blue Gift Box is filled with smoked cheese.  Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of... read more
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This Smoked Chili Cheddar is a firm, slightly flaky cheese with no shortage of flavor. The cheddar is marbled white and orange, with chunks of habanero, jalapeno and pasilla peppers. The cheese is cold-smoked over maple and hardwood chips,... read more
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This rub will change your beef, pork or chicken, on the barbecue on on the stove. The blend of coffee, molasses and spices makes it crunchy, spicy, and sweet at the same time. Use 1 tablespoon of dry rub per pound of chicken, pork, beef. Add... read more
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There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of... read more
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This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Smoked Gouda starts with a smooth and firm texture with a slightly tangy milk flavor. Then, it is slow smoked over hickory wood chips,... read more
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Like in so many branches of gourmet food industry, the Dutch cheesemakes are developing not only traditional cheese, they also incorporate non-traditional, 'new' flavors into their creations. This smoked Gouda cheese is spiked with jalapenos... read more
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Smoked Provolone is an all natural cheese; Red Apple does not use artificial additives or preservatives, and their cheese is suitable for vegetarians. Imagine this cheese on your burger or pizza, in your pasta recipe or grilled for a special... read more
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Rainbow trout coming from clear mountain springs that is smoked over fruit wood is the most exquisite of all smoked fish. The smoking is done gently to retain moisture, flavor and texture; the result is a rich yet subtle flavor and moist, flaky... read more
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Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. ... read more
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Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing... read more
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Goat Lady Dairy named their fresh goat's milk cheese after the monumental landscape of the Smoky Mountains that surrounds the creamery. Smokey Mt. Rounds are hand formed delightful balls that are dried and lightly smoked over applewood,... read more
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A young smoked goat cheese that is made on the island of Fuerteventura, part of the Canary Islands of Spain. It is made by a family-run dairy that aims to protect the strong cheesemaking tradition of the region. They work primarily with... read more
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Smoky Park Smoked Cheddar has a dense texture with rich flavors of hickory and undertones of caramel that make a great addition to cheese plates or burgers. Its distinctive smoky flavor comes not from artificial smoke flavoring but from long,... read more
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What would happen if your roll Vermont Creamery's classic, mild fresh goat cheese and hand rolled in rolled in pleasantly spicy pepper jelly? You'll get a lovely combination of heat, tang and creaminess. Sweet and spicy green and red peppers... read more
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Goat Lady Dairy produces this small goat-cow-brie. The interior has a chalky dense core surrounded by a layer that oozes, which is surrounded by a bloomy white rind. Snow Camp Cheese has light clean flavors of a young goat cheese with notes of... read more