Smoked Food page 2

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Nueske's is known and maybe even famous for their Applewood Smoked Bacon, so why change a winning concept? Well, maybe because of the addition of fresh-cracked Tellicherry peppercorns adds yet another zesty flavor to that glorious bacon. And... read more
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Our Burgundy or Blue Gift Box is filled with smoked cheese.  Smoking cheese is a curing process that is practiced in our countries on various cheese, so when you like smoked cheese you have a rich selection to chose from; the type of... read more
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This Smoked Chili Cheddar is a firm, slightly flaky cheese with no shortage of flavor. The cheddar is marbled white and orange, with chunks of habanero, jalapeno and pasilla peppers. The cheese is cold-smoked over maple and hardwood chips,... read more
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This rub will change your beef, pork or chicken, on the barbecue on on the stove. The blend of coffee, molasses and spices makes it crunchy, spicy, and sweet at the same time. Use 1 tablespoon of dry rub per pound of chicken, pork, beef. Add... read more
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There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of... read more
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This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Smoked Gouda starts with a smooth and firm texture with a slightly tangy milk flavor. Then, it is slow smoked over hickory wood chips,... read more
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Like in so many branches of gourmet food industry, the Dutch cheesemakes are developing not only traditional cheese, they also incorporate non-traditional, 'new' flavors into their creations. This smoked Gouda cheese is spiked with jalapenos... read more
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Smoked Provolone is an all natural cheese; Red Apple does not use artificial additives or preservatives, and their cheese is suitable for vegetarians. Imagine this cheese on your burger or pizza, in your pasta recipe or grilled for a special... read more
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Rainbow trout coming from clear mountain springs that is smoked over fruit wood is the most exquisite of all smoked fish. The smoking is done gently to retain moisture, flavor and texture; the result is a rich yet subtle flavor and moist, flaky... read more
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Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. ... read more