Smoked

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From: $9.15
Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr Valleys... read more
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Your Price: $5.90
Smoked sea salt is an easy and simply way to add flavor to your dishes and aged applewood is one of the popular woods that is used to flavor salts. Use the salt with fish, shellfish, pork, poultry, lamb, bacon, ham and grilling. This salt has a mild,... read more
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From: $10.17
A Bavarian original, this Basils Original Rauchkase is made according to a traditional recipe. Trappist Monks in the Abbey of Rotthalmunster developed this cheese and now it is made by a modern, Bavarian cheese manufacturer Bergader Private Cheese dairy,... read more
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Your Price: $7.96
Campfire is a smoked salt blend containing pure ocean salt, smoked sea salt, sumac, cumin, and chili flakes. Beside the nice warm terra-cotta color it makes you dishes taste like the outdoors. Use with brook trout, skillet potatoes, grilled corn, roasted... read more
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Was $40.50 Now: $34.42
Smoking cheese is a way to cure, preserve cheese, and a way to add flavor to that cheese. Smoked cheese typically has a yellowish-brown colored rind and sometimes the inside, the paste is a little darker as well. Smoking cheese is a curing process that... read more
Out of Stock
Your Price: $19.40
Double smoked bacon is a bacon that is smoked a whole lot longer than regular bacon. The long smoking time results in a meat with a deep smoky flavor. Schaller and Weber dry cures the bacon; many supermarket bacon is injected with a brine to speed the... read more
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Your Price: $13.57
Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed potatoes,... read more
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Your Price: $6.97
At the Westfield Farm in Massachusetts they know about making goat cheese, as that's what they do and they do it right because many of their creations are award-winners. This Hickory Smoked Capri is one of them. A small 4 oz. log that is cold smoked for... read more
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Your Price: $5.12
Hickory smoked sea salt is a long time favorite for many chefs, especially in Southern cooking. Sea salt are smoked over premium hickory hardwood. This sea salt is very versatile as it adds a rich smoky flavor to ribs, burgers, turkey and chicken and red... read more
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Your Price: $9.56
This lightly smoked sheep's milk cheese comes from Spain, more specifically, from the Basque region. This rustic gourmet cheese in the past smoked in the rafters of the shepherds' huts, but today smoke from beechwood is used and the smoke gently... read more