Spices, Salts & Flavoring

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Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed... read more
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Your Price: $20.12
Fennel pollen is sifted out the fennel flowers when they are at full bloom, creating a seasoning that has a similar flavor and aroma of fennel, but is not quite the same; curry, anise and honey-lemon overtones. This herb is golden green and you... read more
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Green peppercorns picked off the vine and then submerged in a brine, a solution of vinegar and salt. It is the same fruit as the peppercorns in your pepper mill with the difference that these are pickled. They have a mild flavor and are... read more
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This truly black Hawaiian Sea salt is gathered on the island of Molokai. This intense black salt is made by adding activated charcoal to the sea salt. The Island of Molokai is still rather rural, with little to no industry, leaving the waters... read more
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A Sicilian sea salt mixed with dried black summer truffles is a wonderful product that you can try on anything and the results are amazing. Try it in marinades, dressings, pasta, or simply on fries, meat, chicken, or omelets.... read more
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There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a... read more
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When you have something containing truffles in your hand, you will pick up the aroma and for many it is an intoxicating, earthy aroma. This small jar of fine Sicilian sea salt with tiny pieces of black summer truffle will compliment many dishes... read more
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