Spices, Salts & Flavoring

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Four bread dipping blends of spices and herbs, packed in a tiny linen bag. Ideal to mix with your favorite oils and enjoy as an appetizer. These blends are also used in salad, sauces, or marinades. A great gift or simply a way to treat... read more
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Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed... read more
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Fennel pollen is sifted out the fennel flowers when they are at full bloom, creating a seasoning that has a similar flavor and aroma of fennel, but is not quite the same; curry, anise and honey-lemon overtones. This herb is golden green and you... read more
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This fine Mediterranean sea salt is from the French La Baleine Company. The salt, or white gold as they call it, is collected from the Mediterranean salt marshes. A salt marsh is a area of land that is made up of shallow basins and salt tables... read more
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A cute small linen bag filled with 4 grilling spice blends. A great gift or simply a way to treat yourself. Small pouches of 1 oz. of spice blends each. The pouches are resealable. Applewood Chipotle Rub - A sweet and smoky rub that... read more
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This truly black Hawaiian Sea salt is gathered on the island of Molokai. This intense black salt is made by adding activated charcoal to the sea salt. The Island of Molokai is still rather rural, with little to no industry, leaving the waters... read more
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This spice blend is most known in the Cuban cuisine and a key component of sofrito, which is the base of many traditional dishes. Mojo seasonings contains a fragrant combination of ingredients that include cumin, garlic, black-pepper, onion,... read more
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A Ranch Dressing is almost a staple when it comes to salad dressings. This Roswell Buttermilk Ranch spice blend is so handy, all you need to do is add mayonnaise and milk and you're done. This Buttermilk Ranch has a nice punch and is oh so... read more
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A Sicilian sea salt mixed with dried black summer truffles is a wonderful product that you can try on anything and the results are amazing. Try it in marinades, dressings, pasta, or simply on fries, meat, chicken, or omelets.... read more
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This rub will change your beef, pork or chicken, on the barbecue on on the stove. The blend of coffee, molasses and spices makes it crunchy, spicy, and sweet at the same time. Use 1 tablespoon of dry rub per pound of chicken, pork, beef. Add... read more
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