Spices, Salts & Flavoring

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When you have something truffle in your hand, you will pick up the aroma. For many an intoxicating, earthy aroma. This small jar of fine Sicilian sea salt with tiny pieces of black summer truffle will compliment many dishes of all cuisines.... read more
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Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed... read more
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Fennel pollen is sifted out the fennel flowers when they are at full bloom, creating a seasoning that has a similar flavor and aroma of fennel, but is not quite the same; curry, anise and honey-lemon overtones. This herb is golden green and you... read more
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Green peppercorns picked off the vine and then submerged in a brine, a solution of vinegar and salt. It is the same fruit as the peppercorns in your pepper mill with the difference that these are pickled. They have a mild flavor and are... read more
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This truly black Hawaiian Sea salt is gathered on the island of Molokai. This intense black salt is made by adding activated charcoal to the sea salt. The Island of Molokai is still rather rural, with little to no industry, leaving the waters... read more
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Hot Steve is a seriously spicy chile salt. Great for margaritas or Bloody Marys, soups and chili, Mexican fare, or anything else when you want to spice things up. Temperatures are sure to rise when Hot Steve's on or in your dish. Beautiful... read more
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To make a good paella is not very complicated; it is labor intensive as it contains a lot of ingredients. What you put into the paella will most likely depend on what you want, as there are numerous paella recipes. There are 2 basic ingredients... read more
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Sacred red volcanic clay from the island of Molokai colors this Hawaiian sea salt red. Chefs like this salt, because the clay may help seal in the moisture of meats when roasting. The flavor is salty and earthy and would do great with grilled... read more
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Saffron is one of the most expensive food products in the world and it is a traditional and natural spice in many cuisines. There may be tricks to imitate the color of saffron by using colorings, but that is a far cry from the real thing and... read more
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A Sicilian sea salt mixed with dried black summer truffles is a wonderful product that you can try on anything and the results are amazing. Try it in marinades, dressings, pasta, or simply on fries, meat, chicken, or omelets.... read more
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