Spices, Salts & Flavoring Page 2

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Nielsen-Massey is known for their vanilla beans and extracts, but they also have a few other extracts, like this Pure Almond Extract. This is a rather familiar flavor that blends well with vanilla, chocolate, caramel, apples, coconut, cherries,... read more
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Nielsen-Massey's pure lemon extract is versatile but strong; don't use it as if it is lemon juice. 1 tsp lemon extract = 1 tbs lemon juice = 1/2 tsp lemon zest. This lemon extract is a great flavor in many of your dishes, from sweet to savory,... read more
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peppermint was originally consumed for medicinal purposes, with archaeological evidence dating its use back almost ten thousand years. The ancient Greeks are thought to be the first to have cultivated the plant and even gave the herb its own... read more
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A Ranch Dressing is almost a staple when it comes to salad dressings. This Roswell Buttermilk Ranch spice blend is so handy, all you need to do is add mayonnaise and milk and you're done. This Buttermilk Ranch has a nice punch and is oh so... read more
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A Sicilian sea salt mixed with dried black summer truffles is a wonderful product that you can try on anything and the results are amazing. Try it in marinades, dressings, pasta, or simply on fries, meat, chicken, or omelets.... read more
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This rub will change your beef, pork or chicken, on the barbecue on on the stove. The blend of coffee, molasses and spices makes it crunchy, spicy, and sweet at the same time. Use 1 tablespoon of dry rub per pound of chicken, pork, beef. Add... read more
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When you have something containing truffles in your hand, you will pick up the aroma and for many it is an intoxicating, earthy aroma. This small jar of fine Sicilian sea salt with tiny pieces of black summer truffle will compliment many dishes... read more