Spices, Salts & Flavoring Page 2

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These Mediterranean sea salt flakes are known for their large pyramid shapes crystals. They are light and flaky with a mild taste which is characteristics of Mediterranean salts.It is a popular salt for cooking and baking. This flake salt is also... read more
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To make a good paella is not very complicated; it is labor intensive as it contains a lot of ingredients. What you put into the paella will most likely depend on what you want, as there are numerous paella recipes. There are 2 basic ingredients of any... read more
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Your Price: $8.80
Sacred red volcanic clay from the island of Molokai colors this Hawaiian sea salt red. Chefs like this salt, because the clay may help seal in the moisture of meats when roasting. The flavor is salty and earthy and would do great with grilled seafood and... read more
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Was $9.96 Now: $8.47
Saffron is one of the most expensive food products in the world and it is a traditional and natural spice in many cuisines. There may be tricks to imitate the color of saffron by using colorings, but that is a far cry from the real thing and will never... read more
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Salmon on a cedar plank needs the right spices, this rub from Fire & Flavor's will give you just that.Georgia-based Fire & Flavor has developed a nice range of all natural, non-GMO verified, kosher rubs. Rubs are basically a mixture of spices,... read more
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A Sicilian sea salt mixed with dried black summer truffles is a wonderful product that you can try on anything and the results are amazing.Try it in marinades, dressings, pasta, or simply on fries, meat, chicken, or omelets.... read more
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The Sultan Papadopoulos Sea Salt is another great salt and spice mix made by Beautiful Briny Sea. This mixture consists of pure ocean salt, garlic, dill, oregano, parsley, turmeric, chile blend, sumac, coriander, lemon. The ingredients are a great... read more
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There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a particularly... read more
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You love the flavor of truffles, but buying them fresh is just a bit too expensive. Sabatino developed a solution: Truffle Zest. This is like a seasoning made from black truffles.You can serve dishes that have just that little extra, a little taste of ... read more
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Was $10.17 Now: $9.15
When you serve white sugar cubes, it is very classy and traditional; restaurant style. These natural French cane sugar cubes have a rough cut and that makes them just a little bit special, artisan, as if you have traveled the world. Made from pure cane... read more