Gourmet Spices, Salts & Flavoring page 2

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Green peppercorns picked off the vine and then submerged in a brine, a solution of vinegar and salt. It is the same fruit as the peppercorns in your pepper mill with the difference that these are pickled.They have a mild flavor and are perfect to use in... read more
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This truly black Hawaiian Sea salt is gathered on the island of Molokai. This intense black salt is are made by adding activated charcoal to the sea salt.The Island of Molokai is still rather rural, with little to no industry, leaving the waters... read more
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Hickory smoked sea salt is a long time favorite for many chefs, especially in Southern cooking. Sea salt are smoked over premium hickory hardwood.This sea salt is very versatile as it adds a rich smoky flavor to ribs, burgers, turkey and chicken and red... read more
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Hot Steve is a seriously spicy chile salt. Great for margaritas or Bloody Marys, soups and chili, Mexican fare, or anything else when you want to spice things up. Temperatures are sure to rise when Hot Steve's on or in your dish.Beautiful Briny Sea is... read more
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Magic Unicorn is a colorful salt blend that brings just a little magic to your dish. This hand-made, hand-mixed salt consists of pure Ocean salt with smoked paprika, rosemary and garlic and will go with everything and anything.Beautiful Briny Sea is an... read more
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These Mediterranean sea salt flakes are known for their large pyramid shapes crystals. They are light and flaky with a mild taste which is characteristics of Mediterranean salts.It is a popular salt for cooking and baking. This flake salt is also... read more
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This Orange Chili is a wonderful combination of sweet and spicy that would give you a whole new use of your normal sugar.Add it to your salad dressings, try it on meat, chicken and fish, instead of using honey or syrup. Also spice up your sweet baked... read more
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To make a good paella is not very complicated; it is labor intensive as it contains a lot of ingredients. What you put into the paella will most likely depend on what you want, as there are numerous paella recipes. There are 2 basic ingredients of a any... read more
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Sacred red volcanic clay from the island of Molokai colors this Hawaiian sea salt red. Chefs like this salt, because the clay may help seal in the moisture of meats when roasting. The flavor is salty and earthy and would do great with grilled seafood and... read more
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Saffron is one of the most expensive food products in the world and it is a traditional and natural spice in many cuisines. There may be tricks to imitate the color of saffron by using colorings, but that is a far cry from the real thing and will never... read more