Spreads, Sauces & Pastes

This Artichoke Spread has the rich flavor of artichokes with lemon, garlic, herbs and spices. Since artichokes are not available in every local grocery store, this spread would be an easy step towards a spinach-artichoke that is so often used... read more

Ranch dressing is almost a staple in many kitchens and the cilantro and lime in this gourmet dressing will add a nice twist. Make use of this robust flavor in your Tex-Mex salad or season chicken breasts or wings by brushing on this dressing... read more

One taste of this cinnamon honey spread and you'll have a grin on your face from ear to ear; it is that delightful. This divine honey spread is made from solar grown honey and is gently blended with with a touch of sweet and spice. The bright... read more

The mild and sweet taste of white balsamic dressing adds richness to this Creamy Italian White Balsamic Dressing. This dressing is sure to become a pantry staple. Use in pasta salads, or as a dip for finger foods and appetizers consisting of... read more

Everything Aioli means it will go well with everything. The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything. Use this sauce to add zing to burgers,... read more

This ginger honey spread has a unique flavor combination and it will instantly make you think of dishes in which you can use this spread. A deliciously sweet honey, laced with notes of wildflower and fresh clover is gently blended with ginger.... read more

We are always looking for peachy products. This Terrapin Ridge Farms' sauce is a wonderful glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream and that will be a killer... read more

This Portuguese Lemon Curd is made from the highest quality ingredients. The lemons are picked in the orchards of Beira Baixa, in the north east of Portugal. This gourmet fruit spread is bright, sweet, with an excellent aroma. It is custardy... read more

A traditional Spanish tapas includes a quince past, but how about a second paste that is a great match with blue cheese and goat's cheese. This Mandarin Fig Paste is just that, a blend of mandarin and fig. Try it on your morning toast or bagel,... read more

Vermont's Fat Toad Farm makes delicious Goat Milk Caramel Sauce, known in Mexico as Cajeta. This golden velvety syrup is similar to dulce de leche, which is a traditional caramel sauce made with cow’s milk; the difference is the type of milk -... read more