Spreads & Pastes

This Artichoke Spread has the rich flavor of artichokes with lemon, garlic, herbs and spices. Since artichokes are not available in every local grocery store, this spread would be an easy step towards a spinach-artichoke that is so often used... read more

Duck a l'Orange, topping a cheesecake, toast with orange marmalade - all these dishes and more will benefit from these Candied Oranges with Rosemary. Taste Elevated made marmalade- like spread by cooking orange slices with a special blend of... read more

Freshly sliced onion are roasted until caramelized and then a special spice blend and balsamic vinegar is added. The result is a spreadable consistency that has a very versatile flavor with a perfect blend of sweet and heat. >How to use... read more

Red Pepper and Feta Spread is made with sweet florina peppers from northern Greece. These peppers are roasted; sauteed onions, sheep's and goat's milk feta and Mizithra are added, plus some extra virgin olive oil, red wine vinegar,... read more

The all natural Mt. Vikos Roasted Eggplant Spread has the rich and smoky flavor of flame-roasted eggplant. In addition to garlic, herbs and spices, sweet red peppers, sun-dried tomatoes, local extra virgin olive oil, red wine vinegar and garlic... read more

Tahini is a smooth, rich paste ground from sesame seeds. It is used in Greek and Middle Eastern cooking to enrich the flavor and texture of savory and sweet dishes. Tahini is a wonderful ingredient to keep in your pantry; it a great base for... read more