Spreads, Sauces & Pastes

This Artichoke Spread has the rich flavor of artichokes with lemon, garlic, herbs and spices. Since artichokes are not available in every local grocery store, this spread would be an easy step towards a spinach-artichoke that is so often used... read more

This hearty vegetarian bruschetta celebrates eggplant along with other fresh vegetable like tomatoes, onions, olives, and celery. This classic dish illustrates the sweet and salty flavors from each of these vegetables. It can be served hot,... read more

Ranch dressing is almost a staple in many kitchens and the cilantro and lime in this gourmet dressing will add a nice twist. Make use of this robust flavor in your Tex-Mex salad or season chicken breasts or wings by brushing on this dressing... read more

One taste of this cinnamon honey spread and you'll have a grin on your face from ear to ear; it is that delightful. This divine honey spread is made from solar grown honey and is gently blended with with a touch of sweet and spice. The bright... read more

The mild and sweet taste of white balsamic dressing adds richness to this Creamy Italian White Balsamic Dressing. This dressing is sure to become a pantry staple. Use in pasta salads, or as a dip for finger foods and appetizers consisting of... read more

There's nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke's mayonnaise, made with Eugenia Duke's original recipe since 1917. Dukes is delicious on sandwiches, in salads, and even as a key baking ingredient.... read more

Everything Aioli means it will go well with everything. The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything. Use this sauce to add zing to burgers,... read more

Fromage Ami translates "a friend to cheese". The name is quite fitting for this fig jam, as it is the perfect accompaniment to Gouda, Manchego, Cheddar, Swiss or Parmesan. You can also make your own layered cheese by cutting slices of... read more

This spicy bruschetta is made with garlic, tomato, calabrian chili, onions, carrots, sea salt and basil. The smooth consistency makes this an ideal bruschetta that will adhere to your crostini and not fall off as you enjoy. Try as flavorful... read more

We are always looking for peachy products. This Terrapin Ridge Farms' sauce is a wonderful glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream and that will be a killer... read more