Spreads & Pastes

This Artichoke Spread has the rich flavor of artichokes with lemon, garlic, herbs and spices. Since artichokes are not available in every local grocery store, this spread would be an easy step towards a spinach-artichoke that is so often used... read more

Duck a l'Orange, topping a cheesecake, toast with orange marmalade - all these dishes and more will benefit from these Candied Oranges with Rosemary. Taste Elevated made marmalade- like spread by cooking orange slices with a special blend of... read more

Freshly sliced onion are roasted until caramelized and then a special spice blend and balsamic vinegar is added. The result is a spreadable consistency that has a very versatile flavor with a perfect blend of sweet and heat. >How to use... read more

Do you like hot and do you like hummus, than this is the one to get. Roots Chipotle hummus won’t totally blow your cool, but you’ve gotta love spicy in order to get into this one. Started with fresh, raw jalapeno peppers, then roasted them to... read more

This Portuguese Lemon Curd is made from the highest quality ingredients. The lemons are picked in the orchards of Beira Baixa, in the north east of Portugal. This gourmet fruit spread is bright, sweet, with an excellent aroma. It is custardy... read more

Even if you don't like lima beans, you'll need to try this hummus. Roots added parsley greens and cayenne heat to embolden this fresh and light butter bean dip and the result is one-of-a-kind hummus.... read more

Tangy organic dried mango mixes with spicy chilies to bring the perfect combination of sweet-heat in this modern spin on a Middle Eastern classic.... read more

Red Pepper and Feta Spread is made with sweet florina peppers from northern Greece. These peppers are roasted; sauteed onions, sheep's and goat's milk feta and Mizithra are added, plus some extra virgin olive oil, red wine vinegar,... read more

The all natural Mt. Vikos Roasted Eggplant Spread has the rich and smoky flavor of flame-roasted eggplant. In addition to garlic, herbs and spices, sweet red peppers, sun-dried tomatoes, local extra virgin olive oil, red wine vinegar and garlic... read more

Red Bell Peppers are roasted in an oven on the same morning that they are packed by Roots Hummus. This means that you’ll never taste stale veggies or diluted flavors here. A bit of garlic, safflower oil, and Celtic Sea Salt will chime in on... read more