Spreads, Sauces & Pastes

This Artichoke Spread has the rich flavor of artichokes with lemon, garlic, herbs and spices. Since artichokes are not available in every local grocery store, this spread would be an easy step towards a spinach-artichoke that is so often used... read more

Duck a l'Orange, topping a cheesecake, toast with orange marmalade - all these dishes and more will benefit from these Candied Oranges with Rosemary. Taste Elevated made marmalade- like spread by cooking orange slices with a special blend of... read more

This Portuguese Lemon Curd is made from the highest quality ingredients. The lemons are picked in the orchards of Beira Baixa, in the north east of Portugal. This gourmet fruit spread is bright, sweet, with an excellent aroma. It is custardy... read more

Vermont's Fat Toad Farm makes delicious Goat Milk Caramel Sauce, known in Mexico as Cajeta. This golden velvety syrup is similar to dulce de leche, which is a traditional caramel sauce made with cow’s milk; the difference is the type of milk -... read more

Red Pepper and Feta Spread is made with sweet florina peppers from northern Greece. These peppers are roasted; sauteed onions, sheep's and goat's milk feta and Mizithra are added, plus some extra virgin olive oil, red wine vinegar,... read more

The all natural Mt. Vikos Roasted Eggplant Spread has the rich and smoky flavor of flame-roasted eggplant. In addition to garlic, herbs and spices, sweet red peppers, sun-dried tomatoes, local extra virgin olive oil, red wine vinegar and garlic... read more