Sweet Grass Dairy

Picture of Sweet Grass Dairy logo

In 2005 Jessica and Jeremy Little bought Sweet Grass Dairy from Jessica's parents and continued the path her parents took in 1993; to change their conventional farming method to an intensive grazing management farming style. Cows are being moved to fresh pasture every 12 hours, allowing them to eat grass 365 days a year

Jeremy focuses on making traditional old style cheese, while pursuing progress through science and Jessica is advocating sustainable agriculture and raising cows humanely.

Sweet Grass Dairy produces award winning cheese on a domestic and international level.

Our Featured Sweet Grass Dairy Product
Picture of green hill cheese

The Georgian Green Hill cheese is a double-cream cow's milk cheese that is aged for approximately 2 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth, velvety flavor. Inside the beautiful white rind you will find a bright yellow cheese, caused by the higher butterfat composition in the milk due to rotational grazing at the Sweet Grass Dairy farm.

This American gourmet cheese has already received 8 awards at various American Cheese Society Competitions, so it is worth a try. Green Hill is handcrafted and will pair well with honey, fruits, preserves and nuts.

As for drinks, Sweet Grass Dairy suggests to pair the cheese with a Champagne or sparkling wine. The combination of the bubbles and the rich creaminess of the cheese are wonderful. Beer drinkers: try a Belgian Trippel ale to refresh your palate.

All Sweet Grass Dairy Products
In Stock
Your Price: $13.98
The Georgian Green Hill cheese is a double-cream cow's milk cheese that is aged for approximately 2 weeks. This gourmet cheese has a white, bloomy rind; and has a rich and smooth, velvety flavor. Inside the beautiful white rind you will find a... read more
In Stock
Your Price: $8.98
Down in the South, Pimento cheese is a part of life, a part of comfort life and the South likes comfort. Sweet Grass Dairy made a very special Pimento cheese by using their Thomasville Tomme cheese as the basis and using additions such as... read more