Gourmet Truffle Specialties

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Black summer truffle peelings create a nice contrast with most of the food you will serve them with, like sauces, pasta, polenta or grits, risotto, mashed potatoes or eggs. These truffles peelings are packed in brine and can be kept for a long time. They... read more
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Your Price: $10.60
Butter in itself is already an excellent gourmet item, but Fabrique Delices made it even better, by adding small pieces of black truffle. This butter is Beurre de Baratte or Baratte butter, (baratte means churn), so this is churned butter. The cultured... read more
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Sabatino selected an amphora shaped bottle to sell its truffle oil and this black truffle oil is one of them. Extra virgin olive oil processed according to the old traditional methods is the basis and black truffle aroma give the oil its robust, earthy... read more
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Your Price: $19.90
When you have something truffle in your hand, you will pick up the aroma. For many an intoxicating, earthy aroma. This small jar of fine sea salt with tiny pieces of black truffle will compliment many dishes of all cuisines. Your omelet, pasta, salad,... read more
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Was $8.79 Now: $7.47
Burrata is a deliciously creamy cheese that is very popular. Instagram shows breakfast, lunch and snack pictures with this handcrafted fresh cheese on a very regular basis. Wisconsin based BelGioioso brought their award-winning Burrata to the next level... read more
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Caciotta al Tartufo is a fluffy, spongy, semi soft cheese and is generously infused with black truffles. This marriage of the earthy black truffle and the creme fraiche-like brightness in this tangy cheese is quite notable, and you will taste this... read more
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This excellent product is obtained after a delicate process where the flavors of the white truffles combined with the highest quality of Extra Virgin olive oil result in an intense and unique earthy fragrance. A couple of drops of this wonderfully... read more
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Your Price: $11.32
This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes. The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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Your Price: $19.95
Black Truffle butter or burro al tartufo nero is wonderful ways to learn to appreciate the flavors and aromas of truffles. The black truffle has a less dominant presence than the white truffle, but will still give you the earthy truffle tones. This... read more
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The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a... read more