From the land of windmills, wooden clogs, and tulip fields we welcome you to also explore the amazing cheeses that Van Kaas has to offer – Dutch classics such as Gouda and Edam that are aged to perfection and made with a variety of milk types. Van Kaas cheeses are made with tried-and-true cheese making processes because traditional methods result in truly authentic cheeses.
There is a reason Gouda is one of the top selling cheeses in the world. Its versatility is unmatched with a flavor profile ranging from sweet and creamy to rich and salty with notes of caramel and butterscotch.
Van Kaas represents a passion for craft and exceptional cheeses. Greatness takes time and they allow their cheeses just that. Whether you are baking a casserole or souffl� and need a rich melting cheese or are putting together a stunning cheese board and need the eye-catching pop of a well-aged gouda, Van Kaas will surpass your expectations.
Our Featured Van Kaas Product
This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Smoked Gouda starts with a smooth and firm texture with a slightly tangy milk flavor. Then, it is slow smoked over hickory wood chips, imparting a sweet, smoky flavor that is sure to please even the most discerning.
This smoked Gouda is relatively mildly smoked and is thus a wonderful alternative for a cheese sauce.