Vegan Food

With its lush purple color and a half-pound of sun-ripened blackberries and blueberries in every jar, this jam is bursting with flavor. I add the smallest amount of sugar and just enough lemon to brighten up this luscious blend. Bonnie's Jams... read more

Blueberries are very versatile as you can enjoy them at breakfast, lunch, dinner and dessert. This Terrapin Ridge jam is bursting with flavor from pecans, raisins, cinnamon and a splash of bourbon, and of course blueberries. Your waffles,... read more

Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more

This all-natural jam is made with tart cranberries and whole ripe cherries slowly simmered in Cabarnet Sauvignon wine. It's made with real fruit and contains no pectin. Bonnie's Jams are gluten free, vegan and free from pectin. Bonnie creates... read more

Sabine’s Collections is a Canadian bakery that offer 30 years of artisan bread-making expertise. The Original Crisps are manufactured the old fashioned way with slow fermentation for flavor and crust development. They are double-baked Crisps... read more

Do you like hot and do you like hummus, than this is the one to get. Roots Chipotle hummus won’t totally blow your cool, but you’ve gotta love spicy in order to get into this one. Started with fresh, raw jalapeno peppers, then roasted them to... read more

Even if you don't like lima beans, you'll need to try this hummus. Roots added parsley greens and cayenne heat to embolden this fresh and light butter bean dip and the result is one-of-a-kind hummus.... read more

Tangy organic dried mango mixes with spicy chilies to bring the perfect combination of sweet-heat in this modern spin on a Middle Eastern classic.... read more

Sabine’s Collections is a Canadian bakery that offer 30 years of artisan bread-making expertise. The Original Crisps are manufactured the old fashioned way with slow fermentation for flavor and crust development. They are double-baked Crisps... read more

Jennifer made breadsticks for dinner parties and friends fell in love. After years of people telling her to sell her breadsticks, she create a business doing what she loved. Jennifer's Homemade breadsticks are made from scratch with all natural... read more