Vegan Food

Blueberries are very versatile as you can enjoy them at breakfast, lunch, dinner and dessert. This Terrapin Ridge jam is bursting with flavor from pecans, raisins, cinnamon and a splash of bourbon, and of course blueberries. Your waffles,... read more

Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more

Sabine’s Collections is a Canadian bakery that offer 30 years of artisan bread-making expertise. The Original Crisps are manufactured the old fashioned way with slow fermentation for flavor and crust development. They are double-baked Crisps... read more

Everything Aioli means it will go well with everything. The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything. Use this sauce to add zing to burgers,... read more

A fantastic complement to dips, cheeses, hummus, pates or cold meats. These Garlic, Chives & Parsley Baguette Crisps are made with a blend of garlic, spices, chives and parsley flakes to create a savory and sumptuous treat. Sabine’s... read more

Small slices of bread that are the basic for your own bruschetta. Herbs and garlic are already built-in. They are hard, crunchy and sturdy and you can pile on your favorite sauce, veggie, cheese, fish or meat. It is a simply flavored cracker,... read more

We are always looking for peachy products. This Terrapin Ridge Farms' sauce is a wonderful glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream and that will be a killer... read more

This jam is great on burgers or hot dogs. Jalapeno and Hatch chili peppers create the perfect combination of sweet and savory. Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley... read more

These Mediterranean tiny hoops will be tough to resist. With a crunchy outside and a crumbly inside, they will remind you of pretzels or breadsticks. The recipe to make these taralli contains traditional Italian herbs like oregano and rosemary,... read more

Grissini are bread specialty from the Piemonte region of Italy. These mini breadsticks, or mini grissini are exactly that, small breadsticks. Great with soup or dips, but also a wonderful snack. Casa Milo's story begins in 1870 in Bitonto, in... read more