Vegan Food

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Fresh picked Italian artichokes, quartered, grilled and preserved in oil. Keep these on hand, serve them as they are. Perfect for your next antipasti platter or added to salads, pasta, pizza, and Panini sandwiches. The easy open container makes... read more
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Need a little heat in your life? Ava's simply salted grilled flatbread crisps were generously coating with red chili and lime for a citrusy punch to your senses. Ditch the corn chips and load up your next plate of nachos with these flavor... read more
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Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite. With a sturdy texture and balanced seasoning our... read more
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Can't decide which Ava's Crisps are your favorite? You don't have to. Our variety pack offers all 4 exciting flavors, so you don't have to pick and choose favorites. Who knew you could have everything you wanted in one box. Simply Salted: These... read more
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The summery taste of aromatic basil and sun-warmed olive oil with the savory sweetness of balsamic vinegar. The Tomato Head Basil Vinaigrette Salad Dressing is a great complement to vegetables and a tasty marinade. Try this flavorful dressing... read more
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Oven roasted beets own a luxurious flavor and bold color that makes The Tomato Head Beet Hummus a wonder to behold and pure magic to eat. The combination of perfectly seasoned chickpeas blended with tahini and bright beautiful beets gives a... read more
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Think you know hummus? Just wait til you get a bite of this bold Black Bean flavor. The combination of spice and garlic with black beans and chickpeas makes a warm mouthful of savory joy that has just the right kind of kick to keep you coming... read more
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Sour cherries are one of the most famous Toschi's products. Today, just as 65 years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and 'semifreddi'... read more
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Black summer truffle peelings create a nice contrast with most of the food you will serve them with, like sauces, pasta, polenta or grits, risotto, mashed potatoes or eggs. These truffles peelings are packed in brine and can be kept for a long... read more
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Blueberries are very versatile as you can enjoy them at breakfast, lunch, dinner and dessert. This Terrapin Ridge jam is bursting with flavor from pecans, raisins, cinnamon and a splash of bourbon, and of course blueberries. Your waffles,... read more
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Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more
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If we wouldn't tell you these sandwich cookies were vegan and nut-free, you would never, unless you read the packaging; they taste that good. The smooth vanilla frosting that is sandwiched between these cookies makes the treat absolutely... read more
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Divvie's Bakery incredible Brownie Cookies in a new mini size. The perfect bite size snacks in a resealable container. The brownie bites have a soft texture and deep chocolate taste that will have you coming back for more. Perfect for vegan... read more
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A fresh-ground mustard mixed with the smoky bite of chipotles and spiced to perfection. Put it on grilled chicken, mix it in with some sauteed potatoes, slather it on a sandwich, add it to your favorite deviled egg recipe. This chipotle mustard... read more
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There's a mouthful of magic that happens when the comforting sweetness of carrots meets up with the kind of love that is put into The Tomato Head chickpea creations. Carrot Hummus combines the unsubtle beauty of hummus with a dash of spice and... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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Inspired by Cafe Spice celebrated chef Hari Nayak, this Cauliflower & Potato Crurry also called Aloo Gobhi Curry (aloo means potato, gobhi means cauliflower) is a clean plant based dish with spiced cauliflower and diced potatoes in a light... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy. This... read more
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These are vegan cookies are a cookie lover's dream. Soft and moist and so chocolaty. Divvies Chocolate Brownie cookies are vegan, nut free, dairy free, egg free, non GMO, kosher certified, and they taste so good you would never believe it.... read more
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When you make delicious cookies, like Divvies does, making them even better does not take much. These vegan and nut-free Chocolate Chip Cookie Sandwiches proof that. Two chocolate chip cookies embrace a layer of smooth vanilla frosting between... read more
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Everything is homemade at The Tomato Head, that means they mash the chickpeas by hand. The Tomato Head Classic hummus is a traditional, smooth and creamy chickpea centered dip that is anything but boring. Hummus is shorthand for hummus bi... read more
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The coarse La Baleine Sea salt is used when you like the crunch in your dishes; as the salt crystals are large. The French La Baleine Company has excelled in using nature and salt marches and salt tables doing most of the work in creating their... read more
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Cranberry Artisan Slim Crisps are thin and crispy delights that are made without dairy or nuts. Vegan-friendly and a great option for those with tree nut & peanut allergies. These thin and crispy crackers are made using dried cranberries... read more
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Dates are known as nature's candy due to their impressive nutrition profile and their rich, sweet flavor of intensive caramel. Vicky's Artisan Slim Crisps Date calls attention to this amazing little fruit and are made without dairy or nuts, so... read more
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Dolmas, from the Turkish verb 'to stuff', are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d'oeuvres menu of the eastern Mediterranean. Dolmasare very versatile as they can be eaten chilled or warmed.... read more
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Fresh picked Italian tomatoes that have been dried under the sun and preserved in oil; a typical Mediterranean speciality. These tomatoes are acidified with vinegar and preserved in sunflower oil and herbs.They are particularly delicious as an... read more
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Sabine’s Collections is a Canadian bakery that offer 30 years of artisan bread-making expertise. The Original Crisps are manufactured the old fashioned way with slow fermentation for flavor and crust development. They are double-baked Crisps... read more
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These plant-based bugers from Esti are a a delicious, sizzling vegan meat substitute made from a proprietary blend of plant based proteins and oils like extra virgin olive oil & coconut oil. You can prepare these on a grill or skillet just... read more
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Esti has come up with an incredible plant-based meatball that will leave you wondering how they did it! These meatballs are a delicious, sizzling vegan meat substitute made from a blend of plant based proteins and oils like extra virgin olive... read more
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Everything Aioli means it will go well with everything. The velvety texture of this aioli combined with jalapenos and a subtle hint of lemon make this the perfect sauce to squeeze on everything. Use this sauce to add zing to burgers,... read more
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The French born Cornichons are made from the smallest of all gherkins, averaging about 1 inch in length, are pickled to preserve their delicious flavor and snappy texture. Since they are pickled at a young age, their flavor is tart and mildly... read more
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Fromage Ami translates "a friend to cheese". The name is quite fitting for this fig jam, as it is the perfect accompaniment to Gouda, Manchego, Cheddar, Swiss or Parmesan. You can also make your own layered cheese by cutting slices of... read more
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A fantastic complement to dips, cheeses, hummus, pates or cold meats. These Garlic, Chives & Parsley Baguette Crisps are made with a blend of garlic, spices, chives and parsley flakes to create a savory and sumptuous treat. Sabine’s... read more
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Small slices of bread that are the basic for your own bruschetta. Herbs and garlic are already built-in. They are hard, crunchy and sturdy and you can pile on your favorite sauce, veggie, cheese, fish or meat. It is a simply flavored cracker,... read more
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Rich and Garlicky. The Halkidiki olive is named for the Halkidiki Penninsula in Greece. These large pale green olives are native to the Halkidiki region of Greece and remains exclusive to the region and parts of Northern Greece. These olives... read more
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Deep and Peppery. This Greek Mixed Olives with Crushed Chiles features black pitted Kalamata and green pitted Halkidiki olives with sweet red and yellow peppers, chili dressed in sunflower oil. What a great mix for a Mediterranean inspired... read more
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When making gyros, souvlaki, pizzas, garlic breadsticks, and other Mediterranean recipes, Roman's Bakehouse's Greek Pita Bread cannot be missed. These premium vegan breads are made without artificial flavors, artificial colors, or dough... read more
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A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs and spices. Black pitted Kalamata olives, and green pitted Halkidiki dressed in sunflower seeds oil; an... read more
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Aromatic and Firm. Featuring the complex, harmonious flavors of black Kalamata, black Conservolea, and green Halkidiki olives, all with pits. This olive medley is marinated in herbs and spices, chili, and sunflower oil. Serve a mixture of Greek... read more
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Salt, oil, vinegar and, of course, eggplant or aubergines, that's what's needed to make the grilled eggplant. It all starts with good quality, freshly picked eggplants that have a nice purple color and that are glossy. ilGrilliatore prepares... read more
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These colorful grilled peppers are obtained by cutting freshly picked Italian peppers in half, grilling and preserving them in sunflower seeds oil and garlic. A great vegetable for a delicious appetizer but are also a side dish to... read more
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Freshly picked Italian Zucchini sliced, grilled, and preserved in sunflower oil, spices, and herbs. Great as a pizza topping or as an appetizer. Also suitable as an original side dish whose flavor goes well with both fish and meat. Packed in an... read more
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Native to South Africa, the piquante pepper is relatively low on the Scoville Scale making them perfect in a range of dishes. Their vibrant color and earthy flavor are a wonderful addition to salads, pizzas, sandwiches, and dips like pimento... read more
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We are always looking for peachy products. This Terrapin Ridge Farms' sauce is a wonderful glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream and that will be a killer... read more
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Inspired by a recipe that has been passed down for centuries. Slowly roasted garbanzo beans mindfully blended with luscious lemons, creamy tahini and a warm hint of cumin. Spread some on toasted pita with avocado and cucumbers—Yum! Hummus is an... read more
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A delicious medley of Italian black and green olives mixed with peppers and spices. Packed in sunflower seed oil and salt, and they are not pasteurized, so they retain their flavor and crunchiness. These olives are great for snacking, or use... read more
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This jam is great on burgers or hot dogs. Jalapeno and Hatch chili peppers create the perfect combination of sweet and savory. Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley... read more
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These Java Chip Mini Cookies are an offspring of Divvies classic Chocolate Chip Cookies. They added a dose of java flavor to wake up your taste buds. These mini bites will have you coming back for more, so make sure you'll have enough. They are... read more
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One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia – the finest Spain has to offer. The peppers are... read more