Vegetables & Fruits

These angry cukes are spicy dill pickles, spicy slices of cucumber. Your next sandwich will have a lot of pizzazz. The cucumber is brined in vinegar with toasted chili flakes, garlic, sweet onion, dill and yellow mustard seed. That's a lot of... read more

Topping dessert with cherries is not particular fancy, but when you replace your cherries with these Booze Thyme Cherries, you'll have a dessert of a whole different dimension. Taste Elevated brines the cherries in a potion of brandy and... read more

Capers are these funny looking small pearls that you see so often in Mediterranean dishes. They add a little complexity to your dish; salt and brine and the mouth feel. One of the recipes it is use in is Chicken Piccata. Capers are the... read more

Spain's tender Pajarero figs are hand-dipped in delicious dark chocolate. These figs are a little smaller and have a thinner skin than other Mediterranean versions. The Pajarero figs are naturally dried then hand dipped in 56% dark chocolate.... read more

Chow Chow or pickled cabbage is one of Doux South's traditional Southern pickled vegetable; a rough chopped relish of cabbage mixed in a sweet and tart brine. Owner Nick Melvin, an Atlanta-based farm-to-table chef, grew up with pickling and... read more

These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine. A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack.... read more

These very small cucumbers are pickled with salt, vinegar, onions and spices; they are French Cornichons or Baby Sour Gherkin. They are about the size of your pinky or baby finger. The have a bumpy outside and a zesty and delicious flavor that... read more

Do you love corn as much as we do, then this Handy Corn is quite handy indeed. A sweet sharp concoction by Rick's Picks. Bell peppers and hot peppers and of course corn make up this condiment. Imagine it in your salad, your tacos, as a salsa... read more

Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. This version comes with extra heat. These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great... read more

When you like Southern food, these pickled green tomatoes will hit the sweet spot. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle. Owner and ... read more