Gourmet Vegetables & Fruits

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Your Price: $15.75
Capers are these funny looking small pearls that you see so often in Mediterranean dishes. They add a little complexity to your dish; salt and brine and the mouth feel. One of the recipes it is use in is Chicken Piccata. Capers are the unripened flower... read more
Out of Stock
Your Price: $9.94
Two types of peppers fighting for the attention of your taste buds; poblano and green bell peppers. Doux South added some chili flakes and this savory mixture is ready to be used. Pickled vegetables is the specialty of Atlanta-based chef Nick Melvin,... read more
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Your Price: $4.61
These very small cucumbers are pickled with salt, vinegar, onions and spices; they are French Cornichons or Baby Sour Gherkin. They are about the size of your pinky or baby finger. The have a bumpy outside and a zesty and delicious flavor that goes well... read more
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Your Price: $12.38
Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. This version comes with extra heat. These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great hors d'oeuvre... read more
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Your Price: $11.58
When you like Southern food, these pickled green tomatoes will hit the sweet spot. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle. Owner and farm-to-table... read more
Out of Stock
Your Price: $7.31
Peppadew International, from South Africa is selling sweet piquante pepper products under the Peppadew brand. This fruit is small bright red and looks like cross between a miniature red pepper and a cherry tomato. It has a unique, delicious taste; a... read more
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Your Price: $12.31
Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they're... read more
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Your Price: $11.58
Chow Chow or pickled cabbage is one of Doux South's traditional Southern pickled vegetable; a rough chopped relish of cabbage mixed in a sweet and tart brine. Owner Nick Melvin, an Atlanta-based farm-to-table chef, grew up with pickling and used it... read more
Out of Stock
Your Price: $5.95
Mustapha's selected Beldi lemons for his lemon confit or preserved lemons. Beldi lemon grow in Morocco and are a lovely part of many Moroccan dishes. These lemons are mildly sweet and fragrant. They are cured in sea salt and then sliced and mixed with... read more
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Your Price: $7.61
Meaty Florina red peppers fire-roasted to mellow, sweet perfection and imported from the finest small Greek farms and artisans at the Mediterranean.. Use on pizza focaccia, pasta and salads. ... read more