Vegetables & Fruits

These angry cukes are spicy dill pickles, spicy slices of cucumber. Your next sandwich will have a lot of pizzazz. The cucumber is brined in vinegar with toasted chili flakes, garlic, sweet onion, dill and yellow mustard seed. That's a lot of flavor and... read more

Topping dessert with cherries is not particular fancy, but when you replace your cherries with these Booze Thyme Cherries, you'll have a dessert of a whole different dimension.Taste Elevated brines the cherries in a potion of brandy and amaretto and then... read more

Capers are these funny looking small pearls that you see so often in Mediterranean dishes. They add a little complexity to your dish; salt and brine and the mouth feel. One of the recipes it is use in is Chicken Piccata.Capers are the unripened flower... read more

Chow Chow or pickled cabbage is one of Doux South's traditional Southern pickled vegetable; a rough chopped relish of cabbage mixed in a sweet and tart brine.Owner Nick Melvin, an Atlanta-based farm-to-table chef, grew up with pickling and used it... read more

These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine.A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack.... read more

These very small cucumbers are pickled with salt, vinegar, onions and spices; they are French Cornichons or Baby Sour Gherkin. They are about the size of your pinky or baby finger.The have a bumpy outside and a zesty and delicious flavor that goes well... read more

Do you love corn as much as we do, then this Handy Corn is quite handy indeed. A sweet sharp concoction by Rick's Picks. Bell peppers and hot peppers and of course corn make up this condiment. Imagine it in your salad, your tacos, as a salsa with chicken... read more

Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. This version comes with extra heat. These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great hors d'oeuvre... read more

When you like Southern food, these pickled green tomatoes will hit the sweet spot. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle.Owner and farm-to-table chef... read more

Pepper Shooters are a wonderful appetizer. A pickled Cherry Pepper stuffed with prosciutto and provolone. Don't eat them too cold, you want to enjoy the inside of the peppers at room temperature; that's when the flavor can be enjoyed to the fullest.A... read more