Vegetables & Fruits Page 2

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Native to South Africa, the piquante pepper is relatively low on the Scoville Scale making them perfect in a range of dishes. Their vibrant color and earthy flavor are a wonderful addition to salads, pizzas, sandwiches, and dips like pimento... read more
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One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia – the finest Spain has to offer. The peppers are... read more
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Only the most perfect piquillo peppers are picked by hand to make this sweet, smoky and delicious dish, leaving the younger ones behind to ripen a bit longer. From there they are brought to the kitchens at Rosara – just down the road from... read more
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100 percent Spanish ingredients make this sauce as authentic as it gets, while time-tested techniques bring it to your table with a freshness you won't believe! Onions, green peppers and garlic harvested at their peak are sauteed in oil in... read more
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To make this traditional Pisto, Spanish tomatoes, red and green peppers and zucchini are picked fresh, hand cut and cooked in small pots, just like they have been for centuries. This traditional method preserves the textures and tastes of each... read more
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Tender and mild; that's what these marinated artichoke hearts quarters are. Light and full of flavor in a marinade of white wine vinegar and sunflower oil. These artichokes are wonderful served in salads, sandwiches, pastas, pizzas and more.... read more
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Flavorful and earthy; button mushrooms that are marinated in a garlicky herb vinaigrette. These little bombs of flavor can be used in a variety of ways. Slice mushrooms and toss in warm pasta with fresh grated Parmigiano Reggiano for a quick... read more
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Mean Beans are a spicy take on what Rick's Mom in Vermont calls dilly beans. This version comes with extra heat. These prize-winning crispy beans are pickled with cayenne and fresh dill and have an unusually fresh flavor. They make a great... read more
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Named after the round Sicilian sesame bread, the Muffaletta sandwich is one of the most iconic foods of New Orleans. Invented by an Italian grocer in the French Quarter in 1906, this sandwich has won the hearts of many throughout the decades.... read more
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When candied orange slices are hand-dipped in dark chocolate they become an irresistible treat for after dinner or just whenever you feel like it. Try them on ice cream, cakes and pies. These orange delights are made by Fernando, Manuel and... read more
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