Vegetarian Food

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Kerrygold knows a thing or two about making Irish cheese. This aged cheddar infused with whiskey is proof of that. The Irish love whiskey - this time they poured some into the cheese.  The flavor is rich and creamy with the added Irish... read more
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Kerrygold's Aged Irish Cheddar is made with milk from cows that roam and graze in lush pastures of tender grass. From this idyllic environment and extraordinary diet come luscious milk so rich in beta-carotene, it can turn cheddar cheese into a... read more
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Aged Red Leicester (officially called Leicestershire) is a cloth-bound cheese that is matured for 6 months, resulting in a hard, flaky, beautifully orange cheese with a slightly sweet, caramelized flavor. It's the only pasteurized Red Leicester... read more
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Aphrodite Greek Feta PDO is carefully barrel aged using traditional artisan techniques that date back to ancient times when nomadic shepherds roamed the hills of Northern Greece. The cheese is handmade from the milk of free-ranging sheep and... read more
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Aphrodite Traditional Barrel-Aged Feta selected by Will Studd is made in Greece from a combination of goat and ewe milk. Authentic handmade Greek barrel-ripened feta is rare, and it tastes different to modern feta matured in airtight tins. This... read more
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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
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Fresh picked Italian artichokes, quartered, grilled and preserved in oil. Keep these on hand, serve them as they are. Perfect for your next antipasti platter or added to salads, pasta, pizza, and Panini sandwiches. The easy open container makes... read more
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Cypress Grove is one of America's original goat cheese makers. The goats on the Cypress Grove farm in rural Humboldt County enjoy the lush pastures provided by the mild Northern California Pacific coastal climate which results in award-winning... read more
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Balsamic BellaVitano is a twist on BellaVitano Gold: an award-winning firm cheese from Wisconsin, made in the style of Parmesan and inspired by other hard Italian cheeses. This version is soaked with aged Modena balsamic vinegar which gives the... read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you... read more
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Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese.  The base cheese is their... read more
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BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.  Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than... read more
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Pesto knows no bounds. It is one of the most versatile condiments on the planet and a crowd favorite. Pesto is the past participle of pestare (pesta), the Genoese verb which means "to crush". Aptly named because that is exactly how it... read more
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The summery taste of aromatic basil and sun-warmed olive oil with the savory sweetness of balsamic vinegar. The Tomato Head Basil Vinaigrette Salad Dressing is a great complement to vegetables and a tasty marinade. Try this flavorful dressing... read more
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Beecher's Handmade Cheese's signature cheese, Flagship Cheddar, was first handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, and carefully aged for... read more
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The Beehive Cheese Company creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains in Northern Utah. All cheese made at Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into... read more
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Oven roasted beets own a luxurious flavor and bold color that makes The Tomato Head Beet Hummus a wonder to behold and pure magic to eat. The combination of perfectly seasoned chickpeas blended with tahini and bright beautiful beets gives a... read more
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BellaVitano Gold is an award-winning firm cheese from Wisconsin, inspired by traditional hard Italian cheeses. This cheese is fruity, nutty, and rich, with hints of melted butter. A mouthwatering balance of salty and sweet, this cheese is... read more
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Bergenost a triple-cream, Norwegian-style cheese encased in a green wax, reminiscent of a Havarti or American Munster: semi soft and mild. It has a smooth flavor with a subtle tang. Yancey's Fancy uses cultures imported from Norway to achieve... read more
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Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with... read more
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'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more
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Think you know hummus? Just wait til you get a bite of this bold Black Bean flavor. The combination of spice and garlic with black beans and chickpeas makes a warm mouthful of savory joy that has just the right kind of kick to keep you coming... read more
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Sour cherries are one of the most famous Toschi's products. Today, just as 65 years ago, only the very best black Sour cherries are carefully selected, stoned and sweetened. They are ideal as a garnish for desserts, cakes and 'semifreddi'... read more
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For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp... read more
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Cracked and coarsely ground black pepper corns cover the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many Italian... read more
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Often referred to as 'The King of Cheese', Stilton is one of the world's greats. The Long Clawson Dairy has been making Blue Stilton for more than 100 years, and is an award-winning producer of this noble cheese. It is one of only six... read more
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Blue Stilton is a big cheese, not only in fame but also in size: a typical wheel is 18 lbs. Long Clawson has made a smaller wheel that is manageable for a private setting. This wheel of approximately 4.5 lbs. is made exactly the same way as its... read more
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Fresh goat cheese is tangy, smooth, and soft. Combine that slightly tart creamy smoothness with sweet fruit, and the pairing is divine. This small log of fresh goat cheese has been gently flavored with vanilla, and rolled in wild blueberries.... read more
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Bonne Bouche (which means 'good mouth(ful)' in French) will make your mouth feel good alright. This cheese is a sight and taste to behold. The oh-so delicate rind is grey, fuzzy, and wrinkled. It surrounds a dense interior of goat cheese,... read more
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Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more
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If you like hot melty cheese, you have to try Bread Cheese, also called Juustoleipa in Finland. Imagine a fresh hot cheese pizza, without the crust or sauce. That's bread cheese. When heated, it keeps it shape, but becomes hot and gooey, and... read more
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Brick cheese is an American original. Wisconsin man John Jossi, came to the states from Switzerland at a young age with his parents in the mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger... read more
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InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian,... read more
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A fresh-ground mustard mixed with the smoky bite of chipotles and spiced to perfection. Put it on grilled chicken, mix it in with some sauteed potatoes, slather it on a sandwich, add it to your favorite deviled egg recipe. This chipotle mustard... read more
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Burrata is sweeping the nation as Americans discover this special cheese originally from Italy. It appears like a regular ball of mozzarella, but when cut into, the center is filled with fresh cream and even softer cheese. Most often served... read more
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Butterkase (Butter Cheese) is a rindless cheese that indeed looks like a big piece of butter, and is meant to taste like one too. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the... read more
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Buttermilk Blue is a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti, which creates its delicious blue veining. As it ages for at least 60 days, it develops a delicious buttermilk tang, making it one of... read more
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Explore the delicious flavors of Acadiana with these Cajun Cheddar Cheese Curds. Classic white cheddar cheese curds are rubbed with classic Cajun spices with just the right amount of kick. They make addictive snacking or can be served as an... read more
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This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with Californian dill pollen - a delicious combination. This cheese is both fresh and light, yet... read more
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Cambozola Black Label is a masterpiece from the German creamery Kaserei Champignon. This is a triple cream soft-ripened blue cheese that is matured in special cold cellars. If a very creamy brie and a blue cheese had a baby, you'd get... read more
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This hearty vegetarian bruschetta celebrates eggplant along with other fresh vegetable like tomatoes, onions, olives, and celery. This classic dish illustrates the sweet and salty flavors from each of these vegetables. It can be served hot,... read more
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This cheese is a delicious havarti, scattered with caraway seeds. Caraway seeds are a spice most commonly used in Eastern European cuisine. Its distinct woodsy flavor lovingly complements the creaminess of havarti. Havarti is a Danish cheese... read more
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There's a mouthful of magic that happens when the comforting sweetness of carrots meets up with the kind of love that is put into The Tomato Head chickpea creations. Carrot Hummus combines the unsubtle beauty of hummus with a dash of spice and... read more
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This Danish cheese combines the rich buttery flavor of creamy Havarti with a slightly crunchy texture. The secret to the cheese’s delicate crystalline texture and subtle crunch is the small white spots you may notice on and in the cheese.... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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Inspired by Cafe Spice celebrated chef Hari Nayak, this Cauliflower & Potato Crurry also called Aloo Gobhi Curry (aloo means potato, gobhi means cauliflower) is a clean plant based dish with spiced cauliflower and diced potatoes in a light... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Channa Masala is a beloved North Indian comfort food - plus it's a great source of fiber and protein. Cafe Spice takes care to prepare their version, the chickpeas are soaked overnight, then slowly cooked in a mild, fragrant onion gravy. This... read more
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This hallowed British cheese is a favorite of long time cheese lovers. This crumbly gourmet cheese is the oldest-known cheese from England, and the predecessor to modern-day cheddar. It is dense, mildly salty, yellow-orange in color and has a... read more
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Vindaloo originated in the 1500s from India's early Portuguese colonists. To preserve their meats for long ocean voyages to Goa, the Portuguese pickled their meats in wine and garlic. Our modern day Vindaloo is sweet, sour and spicy - featuring... read more