Vegetarian Food page 2

Cracked and coarsely ground black pepper corns are covering the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many... read more

The Long Clawson creamery has been making Blue Stilton for more than 100 years, and is one of the award winning makers of this noble cheese. It is of of 6 creameries in the world permitted to make Blue Stilton. Blue Stilton has acquired... read more

Blue Stilton is a pretty big cheese, not only in name but also in size; easily 18 lbs. Long Clawson has made a small cheese that is manageable for a private setting. This wheel of approximately 5 lbs. is made exactly the same way as its huge... read more

Does it get any better than this, blueberries, vanilla and fresh goat cheese. It's like a little roll of breakfast or dessert if you like and the only thing you'll need to do is to slice it and put it on a bagel, crusty bread or a cracker.... read more

Berries and bourbon seem like a match made in heaven. At least that's what Bonnie Shershow, owner and founder of Bonnie’s Jams thought after she visited Kentucky in berry season. Bonnie's Jams are gluten free, vegan and free from pectin.... read more

If you're in for a different type of cheese, you'll have to try the bread cheese - called Juustoleipa in Finland. A cheese that will remind you of Halloumi. A cheese that you can heat and it does not melt in the same way regular cheese does; it... read more

InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian,... read more

Butterkase (Butter Cheese) is a rindless cheese that indeed pretty much looks like a big piece of butter. The cheese is made by the German company Bauer, a company that was founded in 1887 by Franz Bauer and today the 5th generation of Bauers... read more

Roth Cheese is the maker of the Buttermilk Blue cheese; a raw milk cheese made from Jersey cow's milk and inoculated with Penicillium Roqueforti. This cheese is matured for at least 60 days during which it is rotated frequently to create one of... read more

This small jar is filled with the highest quality goat curd that is marinating in light garlic-infused extra virgin olive oil (EVOO) blend, mixed with Californian dill pollen - a delicious combination. Gerard and Susan Tuck are the creators of... read more