Vegetarian Food page 2

BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.  Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than... read more

Pesto knows no bounds. It is one of the most versatile condiments on the planet and a crowd favorite. Pesto is the past participle of pestare (pesta), the Genoese verb which means "to crush". Aptly named because that is exactly how it... read more

The Beehive Cheese Company creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains in Northern Utah. All cheese made at Beehive Cheese is made from the creamiest milk in Utah and lovingly crafted into... read more

BellaVitano Gold is an award-winning firm cheese from Wisconsin, inspired by traditional hard Italian cheeses. This cheese is fruity, nutty, and rich, with hints of melted butter. A mouthwatering balance of salty and sweet, this cheese is... read more

Bergenost a triple-cream, Norwegian-style cheese encased in a green wax, reminiscent of a Havarti or American Munster: semi soft and mild. It has a smooth flavor with a subtle tang. Yancey's Fancy uses cultures imported from Norway to achieve... read more

Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with... read more

'Bijou' means jewel in French, and this one is surely a gem. Made in Vermont, this cheese is modeled after the classic French style of goat cheese called 'Crottin'. Crottins are enjoyed at various stages and ages. When fresh they're mild and... read more

For over a century, farm fresh milk from the heart of America's Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek's 3 year old Extra Sharp... read more

Cracked and coarsely ground black pepper corns cover the rind of this Sartori Black Pepper BellaVitano. The combination of the rich and creamy BellaVitano and the crunchy and spicy black pepper is following European tradition - many Italian... read more

Often referred to as 'The King of Cheese', Stilton is one of the world's greats. The Long Clawson Dairy has been making Blue Stilton for more than 100 years, and is an award-winning producer of this noble cheese. It is one of only six... read more