Vegetarian Food page 3

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La Bonne Vie Goat medallions are mini 3.5 ounce rounds with the addition of garlic and herbs, adding a savory balance to this traditional favorite. The size and shape makes them perfect for easy portioning: cut each round into quarters to... read more
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The perfect cheese curd has a delightfully chewy, springy texture and that famous 'squeak' sound. Salty on the outside, and cheesy on the inside, these are the traits of the classic Garlic Cheddar Cheese Curds crafted by Ellsworth Cooperative... read more
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A fantastic complement to dips, cheeses, hummus, pates or cold meats. These Garlic, Chives & Parsley Baguette Crisps are made with a blend of garlic, spices, chives and parsley flakes to create a savory and sumptuous treat. Sabine’s... read more
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Small slices of bread that are the basic for your own bruschetta. Herbs and garlic are already built-in. They are hard, crunchy and sturdy and you can pile on your favorite sauce, veggie, cheese, fish or meat. It is a simply flavored cracker,... read more
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Rich and Garlicky. The Halkidiki olive is named for the Halkidiki Penninsula in Greece. These large pale green olives are native to the Halkidiki region of Greece and remains exclusive to the region and parts of Northern Greece. These olives... read more
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This spicy bruschetta is made with garlic, tomato, calabrian chili, onions, carrots, sea salt and basil. The smooth consistency makes this an ideal bruschetta that will adhere to your crostini and not fall off as you enjoy. Try as flavorful... read more
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Gjetost (pronounced YAY-toast) is a traditional Norwegian cheese, most commonly eaten for breakfast. This extremely unique cheese has quite a presence. Gjetost is made from the cow's milk, goat's milk, and whey, and heated very slowly until the... read more
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A brie with a twist. This soft-ripened cheese is made with goat's milk for a playful take on the classic. This goat's milk cheese has a soft pudgy interior under a white bloomy rind. This gourmet cheese has the best of both worlds in one disc:... read more
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Fresh goat cheese is lovingly paired with cranberries and cinnamon. Dried fruit and spices are easy complements to the acidity and lightness of fresh goat cheese. This little log is an easy crowd-pleaser or elevated snack for every day. An... read more
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These fresh goat cheese crumbles make snacking and cooking just a little easier. Classic 'chevre' (fresh goat cheese) is crumbled for convenient sprinkling, topping, and tossing. The addition of dried basil adds a hint of garden-fresh flavor.... read more
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Goat cheese isn't always fresh, soft, and spreadable. In fact, goat's milk can be made into many styles of cheese, including gouda. Goat gouda is a delight for those who've never had it. This cheese has no 'funkiness' or gamey flavors that some... read more
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This excellent Gouda cheese is made in the Netherlands following traditional Dutch recipes. Van Kaas Gouda has a smooth and semi-soft texture that makes it ideal for melting or snacking, and its flavor is a crowd pleaser. Aged for 60 days, this... read more
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This award-winning Grafton Aged Cheddar is made from raw milk and aged for about 2 years. Vermont is famous for its cheddar production. Grafton Village Cheese Co. has been part of this cheese making community since 1892. Grafton's aged cheddars... read more
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Inspired by Gruyere, this Wisconsin version called Grand Cru is a heavily awarded cheese adored by many, and eager to please a crowd. This cheese has the texture and flavor of big Alpine cheeses from Europe, like Gruyere and Comte. Think nutty,... read more
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The producers of Cambozola and Cambozola Black Label have created another blue cheese called Grand Noir. This elegant blue is hand-dipped in black wax then cold-ripened for eight weeks. The secret to Grand Noir's quality is superior milk and... read more
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Deep and Peppery. This Greek Mixed Olives with Crushed Chiles features black pitted Kalamata and green pitted Halkidiki olives with sweet red and yellow peppers, chili dressed in sunflower oil. What a great mix for a Mediterranean inspired... read more
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When making gyros, souvlaki, pizzas, garlic breadsticks, and other Mediterranean recipes, Roman's Bakehouse's Greek Pita Bread cannot be missed. These premium vegan breads are made without artificial flavors, artificial colors, or dough... read more
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A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs and spices. Black pitted Kalamata olives, and green pitted Halkidiki dressed in sunflower seeds oil; an... read more
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Aromatic and Firm. Featuring the complex, harmonious flavors of black Kalamata, black Conservolea, and green Halkidiki olives, all with pits. This olive medley is marinated in herbs and spices, chili, and sunflower oil. Serve a mixture of Greek... read more
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Salt, oil, vinegar and, of course, eggplant or aubergines, that's what's needed to make the grilled eggplant. It all starts with good quality, freshly picked eggplants that have a nice purple color and that are glossy. ilGrilliatore prepares... read more
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These colorful grilled peppers are obtained by cutting freshly picked Italian peppers in half, grilling and preserving them in sunflower seeds oil and garlic. A great vegetable for a delicious appetizer but are also a side dish to... read more
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Freshly picked Italian Zucchini sliced, grilled, and preserved in sunflower oil, spices, and herbs. Great as a pizza topping or as an appetizer. Also suitable as an original side dish whose flavor goes well with both fish and meat. Packed in an... read more
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Halloumi is a unique cheese everyone should try at least once. Its defining characteristic is the unmeltable melt. Unlike most cheese, when Halloumi gets hot, it becomes hot and soft, but retains its shape. So much so, that it can be placed on... read more
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Let's call this a savory Havarti, as it is the addition of hand selected spices and herbs that makes it special and versatile. Daneko is a Danish brand behind this springy, semi-soft texture and buttery cheese. Havarti is the ultimate melting... read more
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Red Apple smoked cheeses are made with milk sourced from some of the oldest dairy farms in Chippewa County, Wisconsin. Prior to smoking, the cheese is extra-aged to enhance the flavor. The cheese masters then slowly and meticulously cold-smoke... read more
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A simply delicious cheese in a perfectly package. This small log of fresh goat cheese features one of goat cheese's best pairings already blended for convenient. Honey adds a sweet and floral complement to the lemony freshness of the cheese.... read more
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Horseradish and cheddar should have existed long ago. What a great combo. The classic rich and buttery flavors of cheddar cheese with the perfect heat of horseradish. We suddenly want to put this on everything. Sandwiches, salads, soups, bread,... read more
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Native to South Africa, the piquante pepper is relatively low on the Scoville Scale making them perfect in a range of dishes. Their vibrant color and earthy flavor are a wonderful addition to salads, pizzas, sandwiches, and dips like pimento... read more
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Vermont's famous Cabot Creamery has blessed the world with a buffalo wing version of their classic white cheddar. An 8 oz. bar of cheddar is rubbed with chilies, garlic, onions, and sweet cream. The result is salty, tangy, spicy goodness that... read more
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All the way from Colombia comes this very special mozzarella made with water buffalo milk and infused with oil, red pepper flakes and cayenne. This gourmet cheese is made by BUF Creamery. The water buffalo graze in the Andes mountains and... read more
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We are always looking for peachy products. This Terrapin Ridge Farms' sauce is a wonderful glaze for fish, chicken or beef and a delectable cheese topper. Heat this sauce and use on top of vanilla bean ice-cream and that will be a killer... read more
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Humboldt Fog is one of the most iconic and recognizable of American cheeses. In the 1970s in Humboldt County California, Mary Keehn adopted a couple goats for brush control. Two goats turned into more goats and more milk, leading to the... read more
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Inspired by a recipe that has been passed down for centuries. Slowly roasted garbanzo beans mindfully blended with luscious lemons, creamy tahini and a warm hint of cumin. Spread some on toasted pita with avocado and cucumbers—Yum! Hummus is an... read more
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Hunstman looks like a five-layer cake, except totally made of cheese. Two traditional British favorites are layered together to create Huntsman. The orange layer is Double Gloucester, and the blue & white marbled layer is Blue Stilton.... read more
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Either someone spilled beer into the cheese vat, or it was poured in there on purpose! Okay, it was the latter and we're pretty happy about it. While making Irish cheddar cheese, dark brown Porter beer is poured into the cheese curds. The... read more
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Irish cheddar is mixed with red wine, resulting in cheese that's like a wine and cheese pairing in a single bite. This Irish gourmet cheese is made by Cahill's Farm in County Limerick, Ireland. The colorful cheese was revived from an old recipe... read more
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This is one full-flavored cheese. Irish whiskey is mixed with the cheddar cheese curds, creating a pairing of whiskey and cheese in a single bite. After maturing, this Vintage Irish Cheddar develops into a tantalizingly delicious aperitif.... read more
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These crispy snacks are made with aged Parmesan cheese and are wonderful just as they are, but can also function as a cracker with cheese, salsa, pate, salami, fruit preserves. The addition of basil, oregano and parsley give these ParmCrisps a... read more
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A delicious medley of Italian black and green olives mixed with peppers and spices. Packed in sunflower seed oil and salt, and they are not pasteurized, so they retain their flavor and crunchiness. These olives are great for snacking, or use... read more
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Ivy’s Vintage Reserve cheddar is an award winning cheddar with a rich flavor and sharp tang followed by a lasting mellowness. This 15 month aged cheddar comes from Wyke Farms in Somerset, England, where they've madee cheese for over 150 years.... read more
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This jam is great on burgers or hot dogs. Jalapeno and Hatch chili peppers create the perfect combination of sweet and savory. Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley... read more
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The addition of Jalapeno peppers makes this havarti a hot winner. This traditional Danish cheese is decadent, creamy and sure to please the most discerning palate. It has a springy, semisoft texture, and a buttery, slightly sweet flavor with a... read more
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These Java Chip Mini Cookies are an offspring of Divvies classic Chocolate Chip Cookies. They added a dose of java flavor to wake up your taste buds. These mini bites will have you coming back for more, so make sure you'll have enough. They are... read more
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One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucia – the finest Spain has to offer. The peppers are... read more
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The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and... read more
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Picual gets its edge from the harsh climate of central Spain from which it hails. Grown on silvery gnarled branches, the Picual olive gives an oil that is vigorous and fruity, with hints of green leaf, banana and mint and a slight peppery... read more
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These chips have only 3 amazing ingredients: potatoes, extra virgin olive oil and Himalayan pink salt. Chipmaster Rafael del Rosal uses only the finest: Spanish 'Agria' potatoes; a custom blend extra virgin olive oil from ancient groves in the... read more
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Created using sweet Sherry wine made from Pedro Ximenez grapes grown in the Spanish wine-making region of Jerez, this aromatic vinegar is one of chef Jose Andres' favorites. It's sweet and bold flavor is truly a beautiful combination, which is... read more
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Only the most perfect piquillo peppers are picked by hand to make this sweet, smoky and delicious dish, leaving the younger ones behind to ripen a bit longer. From there they are brought to the kitchens at Rosara – just down the road from... read more
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100 percent Spanish ingredients make this sauce as authentic as it gets, while time-tested techniques bring it to your table with a freshness you won't believe! Onions, green peppers and garlic harvested at their peak are sauteed in oil in... read more