Other Gourmet Vinegars

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Your Price: $19.80
Banyuls Wine Vinegar is made from Banyuls sweet wine from a region of France that borders Spain. It is aged for 4 years in oak barrels in the Mediterranean sun and then another year in new oak barrels. The natural sugar from the Banyuls, combined with... read more
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Your Price: $14.70
Beer Vinegar, Aceto di Birra is something you don't see every day and is something to try in your cooking next time. It is a product by Acetaia San Giacomo, known for their top quality balsamic vinegars. This particular vinegar is made with beer from a... read more
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Your Price: $9.77
This French-made Champagne vinegar has a pale color and a delicate authentic flavor; it is full-bodied and interesting. Beaufor Champagne Vinegar is exclusively produced in the Champagne region of France. This smooth and subtle vinegar is great in salads... read more
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Your Price: $26.76
Fig Vincotto Vinegar is derived from cooking the musts, the pulped grapes of Negroamaro and Malavasia grapes, which have been left to wither on the vines for 30 days. After cooking, the grape must is reduced to one-fifth of its original volume and left... read more
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Your Price: $47.58
Minus 8 Vinegar is handcrafted and made from the juice of frozen grapes, hand picked at -8 degrees C (17 degrees F) or colder. The frozen temperature are needed to develop the taste of this fine vinegar. Months of weathering throughout the fall and... read more
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Your Price: $11.95
Moscatel Vinegar is made exclusively from sweet wines of the Moscatel variety from Catalonia, Spain. This bittersweet tasting vinegar is characterized by a gentle and subtle profile. It can be used instead of a light balsamic to achieve an exquisite... read more
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Your Price: $19.43
Orange Vincotto is a versatile condiment that is made from the cooked must of Negroamaro and Black Malavasia grapes, using a closely guarded traditional family recipe. This unique condiment will enhance the flavor of meats, fish, and salads. Orange... read more
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Acetaia San Giacomo is located in an old farm near the town of Novellara in the Emilia-Romagna region of Italy. They have a superb reputation with their balsamic vinegars. The Quince Cider Vinegar, Aceto di Mela Cotogna, is made with quince juice from... read more
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Your Price: $19.64
Vincotto, literally - cooked wine, is a dark, sweet dense grape must produced in the Apulia region of Southeast Italy. Grape must, made from Negroamaro and Black Malvasia grapes, is slowly cooked for hours until it is reduced until one-fifth of its... read more
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Your Price: $14.76
This Red Wine Vinegar is manufactured with carefully selected wines to obtain a product of high quality. It has ripened a long time in very old tanks in oak and during its development, this French vinegar was the subject of attentive care to ensure its... read more