Will Studd Selected Cheeses

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Will Studd is an international cheese specialist who has been working with cheese for over five decades. During that time, he has traveled extensively in his quest to seek out the world's most delicious and fascinating cheeses.

The philosophy behind Will Studd Selected Cheeses is simple – provenance, texture, aroma, and flavor. Will and his children Ellie and Sam are dedicated to celebrating traditional artisan cheese-making methods, and sharing the world's most exquisite cheeses at your table.

The 'Selected by Will Studd' symbol displayed on each of their products is a guarantee of quality and excellence. We are proud to partner with the Studds to help bring these incredible cheeses to you.

Featured Will Studd Selected Cheese
Picture of kefalotyri saganaki

Kefalotyri is handmade in the small town of Epirus located in northwestern Greece, made with a traditional recipe combining sheep's and goat's milk. Fresh milk is collected on a seasonal basis from shepherd's animals that freely forage on the natural vegetation growing on the steep, rugged mountain slopes of the region.

After pressing and brine salting, the cheese is ripened for 3-4 months until the hard, slightly irregular texture has developed, and a mild but distinct herbaceous tang.

Traditional Kefalotyri is considered to be the authentic cheese used for Saganaki in Greece. Pan-fry in thick slices to produce this dish with its delicious brown crust, rich moist texture and lingering savory finish.

Simply serve with a squeeze of lemon. Kefalotyri can also be grated in cooking and melted on top of pasta, mac & cheese, and casseroles. A fantastic vegetarian alternative for any backyard barbecue.

All Will Studd Selected Cheeses
In Stock
Your Price: $11.98
Aphrodite Traditional Barrel-Aged Feta selected by Will Studd is made in Greece from a combination of goat and ewe milk. Authentic handmade Greek barrel-ripened feta is rare, and it tastes different to modern feta matured in airtight tins. This... read more
In Stock
Your Price: $7.98
This authentic handmade feta is made using artisanal techniques that harken back to a long history of Greek feta. This feta is made of both goat and sheep milk, per Greek tradition, and is aged for 3 months in wooden barrels instead of more... read more
In Stock
Your Price: $18.98
Brillat-Savarin is a decadent triple creme cheese ripened under a thin wrinkled rind. It's deliciously creamy with a slightly chalky center when young. As it ages, the texture breaks down even softer, until it can be scooped from the center... read more
In Stock
From: $16.98
Le Conquerant Camembert is a close cousin of Camembert de Normandy. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade in... read more
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Your Price: $13.98
Le Conquerant Pont L'Eveque is a traditional washed rind cheese from the Normandy region of France. This pungent, monastic washed-rind cheese comes from the heart of the Pays de Auge in Normandy, France. It is specially made for Will Studd... read more
Out of Stock
Your Price: $9.98
Aphrodite feta has been skillfully ripened in old beech wood barrels using traditional techniques in Northern Greece. The wooden barrels enable a small amount of oxygen to reach the salted curds as they ferment, and the natural flora in the... read more
In Stock
Your Price: $10.98
Galotyri is a name-protected cheese that can only be made under strict regulations in its home country of Greece. This recipe has roots in the long tradition of cheese making in Northern and Central Greece. Galotyri 'milk cheese' was once a... read more
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Your Price: $10.98
Kefalotyri is handmade in the small town of Epirus located in northwestern Greece, made with a traditional recipe combining sheep's and goat's milk. Fresh milk is collected on a seasonal basis from shepherd's animals that freely forage on the... read more
In Stock
Your Price: $21.98
Le Dauphin Petit Double Creme is a decadent soft-ripened, double-cream cheese is produced in Bourgogne France for cheese expert and selector Will Studd. It's name comes from the term once used to describe the heir apparent to the throne of... read more
In Stock
Your Price: $18.98
Deliciously soft and fragrant spruce-bark bound cheeses have been enjoyed as a winter treat in the mountains that border France and Switzerland since the Middle Ages. Traditionally, these cheeses were produced when the cows returned from... read more