Will Studd Selected Cheeses

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Will Studd selected cheese:
The philosophy behind this special selection of cheeses is simple – the finest provenance, texture, aroma, and flavor. Will and his children Ellie and Sam are dedicated to celebrating traditional artisan cheesemaking methods, and the ‘Selected by Will Studd’ symbol is a guarantee of quality and excellence.

Who is Will?
Will Studd has been working with cheese for over five decades. Recognized as an international master of cheese, he is the author of two award-winning cheese books, and the executive producer of the unique television show Cheese Slices. Will has filmed hundreds of farmstead artisan cheesemakers in over 25 countries in his quest to seek out the world’s most delicious and fascinating cheese.

The 'Selected by Will Studd' symbol displayed on each of their products is a guarantee of quality and excellence. We are proud to partner with the Studds to help bring these incredible cheeses to you.

Featured Will Studd Selected Cheese
Picture of demi pont l'eveque le conquerant

Le Conquerant Pont L'Eveque is a traditional washed rind cheese from the Normandy region of France. This pungent, monastic washed-rind cheese comes from the heart of the Pays de Auge in Normandy, France.

It is specially made for Will Studd using fresh whole milk collected from the designated AOC region of Pont L'Eveque. The word Demi refers to its small size, which influences how quickly this traditional, soft surface-ripened cheese will ripen compared to its larger cousins. Le Conquerant Demi Pont LEveque is packed in a poplar wood box and wrapped in wax paper to form the ideal micro-environment for maturation.

It is best enjoyed when the chalky centre has broken down to a soft fudgy texture, with a deliciously mild creamy finish. Do not be put off by the strong smell. It is an important part of the ripening process for all traditional washed rind cheeses.

All Will Studd Selected Cheeses
In Stock
Your Price: $7.98
Aphrodite Greek Feta PDO is carefully barrel aged using traditional artisan techniques that date back to ancient times when nomadic shepherds roamed the hills of Northern Greece. The cheese is handmade from the milk of free-ranging sheep and... read more
In Stock
Your Price: $11.98
Aphrodite Traditional Barrel-Aged Feta selected by Will Studd is made in Greece from a combination of goat and ewe milk. Authentic handmade Greek barrel-ripened feta is rare, and it tastes different to modern feta matured in airtight tins. This... read more
In Stock
Your Price: $7.98
Aphrodite Goat Milk Halloumi is a Sofi award-winning cheese produced in Cyprus entirely by hand using traditional artisan methods. The soft springy pocket-shaped curd is made from 100% pure Cypriot goats milk collected from shepherds in the... read more
In Stock
Your Price: $18.98
Will Studd Brillat Savarin cheese IGP is handmade from enriched cow's milk in Burgundy France, using gentle overnight lactic fermentation techniques similar to those used in the Brie region near Paris. The soft, rich, creamy, buttery flavors... read more
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From: $10.98
Le Conquerant Camembert is a close cousin of Camembert de Normandy. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills. Handmade in... read more
In Stock
Was $13.98 Now: $11.98
Le Conquerant Pont L'Eveque is a traditional washed rind cheese from the Normandy region of France. This pungent, monastic washed-rind cheese comes from the heart of the Pays de Auge in Normandy, France. It is specially made for Will Studd... read more
In Stock
Your Price: $9.98
Aphrodite feta has been skillfully ripened in old beech wood barrels using traditional techniques in Northern Greece. The wooden barrels enable a small amount of oxygen to reach the salted curds as they ferment, and the natural flora in the... read more
Out of Stock
Your Price: $10.98
Aphrodite Galotyri PDO is a traditional soft spreadable Greek cheese made from a mixture of sheep and goat's milk. The creamy texture is flecked with tiny lumps of mixed milk curd, and its light and refreshing flavour has a remarkable lactic,... read more
In Stock
Your Price: $10.98
Aphrodite Kefalotyri is the traditional Greek cheese used for the famous fried dish, Saganaki (meaning 'little frying pan'). Handmade in north-western Greece for Will Studd, it’s the unique combination of pure sheep and goat's milk that makes... read more
Out of Stock
Your Price: $5.98
This French Butter is made by hand in the PDO-designated region of Isigny in Normandy. Its deliciously soft, creamy texture, delicate lactic aroma, and golden color are a result of the exceptionally rich cream produced by pasture-fed cows,... read more
In Stock
Your Price: $21.98
Le Dauphin Petit Double Creme is a decadent soft-ripened, double-cream cheese is produced in Bourgogne France for cheese expert and selector Will Studd. It's name comes from the term once used to describe the heir apparent to the throne of... read more
Out of Stock
Your Price: $19.98
Deliciously soft and fragrant spruce-bark bound cheeses have been enjoyed as a winter treat in the mountains that border France and Switzerland since the Middle Ages. Traditionally, these cheeses were produced when the cows returned from... read more