Belletoile was the first triple-cream brie imported to the United States, and boy are we glad. Made like a brie, but with three times the butterfat, this cheese is simply heaven. It's more than a flavor, but an experience of infinite richness.
The milk used to make Belletoile comes from cows grazing in the Lorraine valley of France, an area with lush green farmland and a long tradition of dairying. Belletoile's delicate flavor is the ideal cheese to showcase the quality of the region's milk.
Belletoile comes from Belle Etoile and means 'beautiful star' in French and that's a perfect description for this beautiful velvety French cheese.
We cut and wrap this french gourmet cheese is wedges of 1 pound and 8 ounces.
Ingredients:pasteurized cow's milk, cream, salt, cultures, ripening molds, and rennet.