Picture of boursault
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Boursault is a small double-cream gourmet cheese from Normandy and the Ile de France is an excellent example of good factory-made cheese.

Boursault has a light, bloomy, slightly pinkish rind. The rind is much thinner than many commercial Bries.

The paste is extremely creamy and mildly aromatic. The flavor is lightly nutty and buttery.