Brillat-Savarin cheese is a decadent triple cream gourmet cheese; one of the richest there is. A cheese to be savored when you are truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.'
Brillat-Savarin is made from pasteurized cow's milk, enriched with cream. It is a soft-white cheese with a light downy white rind, and the cheese cuts like butter. Brillat-Savarin has a milky aroma with light lemon sour tones. The flavor is that of fresh cream, butter, and creme fraiche. It's rich, soft, silky, and endlessly creamy.
The French producer, Rouzaire, won a Super Gold Award at the 2010 World Cheese Awards.
Ingredients:pasteurized cow's milk, cream, salt, lactic and ripening culture, calcium chlorhyde, rennet.