Brillat-Savarin Cheese

Picture of brillat-savarin cheese
In Stock
Approx. Weight: 1 lb.
Was $28.98 Now: $28.40
Avg. Rating:(3 ratings)
Gourmet-Food Fast Facts
Pasteurized MilkYes
Animal RennetYes
Award WinnerYes

Brillat-Savarin cheese is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.'

Brillat-Savarin is made from pasteurized cow's milk, enriched with cream. It is a soft-white cheese of round shape with a thick, velvety, white crust. It has a light downy white rind and the cheese cuts like butter. Brillat-Savarin has a really milky aroma with light lemon sour tones. The adage for this cheese is 'the younger the better.'

Rouzaire won a Super Gold Award at the 2010 World Cheese Awards.

Ingredients:pasteurized cow's milk, cream, salt, lactic and ripening culture, calcium chlorhyde, rennet.
Luscious cream cheese spreads easily on a baguette. Mild flavor that is unforgettable.

The French do know how to make some of the best cheeses and this is one of them. Just wonderful.

One of the best cheese I have tasted. Worth the trip to France. Ok, get in on-line then.