Delice de Bourgogne is a French gourmet triple-cream cheese, luxurious and indulgent. The cheese is made from whole cow's milk with added fresh cream, resulting in a richness and texture that's almost like frosting.
Delice de Bourgogne has a soft white mold rind. The cheese ripens from the outside-in, creating two distinct layers of ripeness inside. The center is more dense and stiff, while the exterior layer becomes more salty and gooey. The outside reminds us of straw and mushroom aromas, and the interior of buttery yellow, sweet cream.
This cheese is absolutely scrumptious with bubbles like Champagne, and sweets like fruit or chocolate. Beer drinkers, try with a stout for a 'coffee-with-cream' experience.
Ingredients:pasteurized cow's milk and cream, rennet, salt, cultured milk.