Delice de Bourgogne is a French gourmet cheese and was the fruit of the imagination of the famous gastronome of the 18th century, Brillat Savarin. The cheese is made from pasteurized cow's milk with added fresh cream, resulting in a triple-cream cheese.
Delice de Bourgogne has a thin, pungent mold rind; the center of this small cheese is thicker and more consistent than the outside layer and is comparable to that of cream cheese. The outside reminds us of straw and mushroom aromas, and the interior of buttery yellow, sweet cream.
The blending of the stronger flavored exterior and the more subtle and soft interior makes Delice de Bourgogne an unusually delicate gourmet cheese; creating a smooth, melt-in-the-mouth texture. This cheese is absolutely great with Champagne.
Ingredients:pasteurized cow's milk and cream, rennet, salt, cultured milk.