A white fluffy rind envelops triple cream brie. Made with thrice the butterfat of a traditional brie, it’s more than a taste: it's an experience of infinite richness.
This cheese is produced using a special method of “ultra-filtration” which strains the milk and creates a smooth, even texture that just melts in the mouth.
Triple cream brie like this one are wonderful with bubbles, dark beer, soft bread, and anything sweet. Fresh fruit offers some acidity to balance out the richness. Soft, silky, divine: Excellence will be a favorite in your home.
Ingredients:cow's milk, cream, salt, cheese cultures, microbial enzymes.