Florette is a an especially mild and delicate cheese made from pasteurized goat's milk. This delicious French soft-ripened cheese reveals the finesse and typical character of goat's milk and a creaminess that surpasses brie. This texture is achieved by ultra-filtration, which breaks down the fat molecules in the milk in order to further disperse them through the paste.
The interior and even the rind is spreadable with a creamy mouthfeel and a slight tangy flavor that pairs well with roasted nuts and your favorite fruit jam.
We hand-cut and wrap the Florette Goat Brie in wedges of 8 ounces and 1 pound and you can also by an entire hexagon shaped wheel of approx. 2.2 pounds.