Raclette cheese may be the world's most famous melting cheese, and it is made in the Savoie region of the Alps, in Switzerland and in France. Our French raclette cheese is made of raw cow's milk and matured for at least 5 months in respect of the French cheese tradition. It is during this long ripening period that the flavor and excellent melting qualities develop. French Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Melted, it tastes creamy and fruity. This French gourmet cheese is a little more aromatic than its pasteurized Swiss cousin.
It is used to make a dish, which also goes by the name 'raclette', or served with boiled potatoes, pickles, and cured meats. The accent in Raclette dining is always on sociable eating and drinking.
We cut and wrap this cheese in 3 sizes: approximately 1 pound, 8 ounces, a 1/4 wheel (approximately 3.5 pounds) and 1/2 wheel (approximately7 pounds).
Please note that wheels vary slightly in total weight, you will be charged for the actual weight of the quarter and half wheels that you will receive.
Ingredients:pasteurized cow's milk, salt, animal rennet, cheese cultures.